Caribou Recipes
3 Day Prep time
15 mins Prep time
1 Hour Cook time
20 mins Cook time
Caribou Hamburgers
Braised Caribou • • • • • • • • •
4 lbs. Caribou roast 4 Strips salt pork or bacon Salt and pepper 1/8 tsp. Cloves 2 Bay leaves 2/3 c Claret 1/2 c Water 1 Onion; sliced 1 c Water 1 c Cranberry juice
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1 lbs. Ground caribou 4 oz. Ground pork Salt Fresh ground black pepper 1/2 md Onion; chopped Bread crumbs or other cereal optional Burger spices, herbs and condiments to taste 1 Egg
Directions
Add Pork fat to the Caribou meat due to the lack of fat in Ground Meat. Direction Mix all the ingredients handling as little as possible. Heat grill or broiler. Lard the caribou with salt pork or bacon. Sprinkle Brush burgers with vegetable oil and grill about 4 with salt, pepper and cloves. Marinate in claret minutes; turn and cook to desired doneness. with the two bay leaves for 2 to 3 days in a cool Serve on rolls with your choice of condiments. place. Cook Burger to your choice of tendinous Drain, place in a baking pan, add water and sliced onion; cover and cook in slow oven (300 degrees) about 1 hour. Add the marinade and the cranberry juice, cover and cook until tender, about 1 hour longer. •