HERITAGE COOKBOOKS “I could not resist this elegantly packaged volume published by Epigram [Books] which comes with colourful ribbon bookmarks and illustrated chapter title pages that give the book an old-world air…The range of dishes here is quite comprehensive and any home cook who masters the recipes will be well-armed for the task of feeding a family in tasty and varied ways for a very long time.”
This award-winning heritage cookbook series showcases the best of Singapore’s major cuisines through family recipes. ALSO IN THE SERIES:
Robin’s Eurasian Recipes Robin Pereira and Quentin Pereira 978981 0842741 S $22.90 UK £10.90 US $19.00 Rights: World
Madam Krishnan’s South Indian Recipes Ambrose Krishnan and Padma Krishnan 978981 0897352 S $22.90 UK £10.90 US $19.00 Rights: World
Uncle Lau’s Teochew Recipes Lau Chiap Khai and Tan Lee Leng 978981 0716165 S $22.90 UK £10.90 US $19.00 Rights: World WINNER Best Chinese Cuisine Book, Gourmand World Cookbook Award 2012, Singapore.
— Ong Sor Fern, The Sunday Times, on Irene’s Peranakan Recipes Madam Choy’s Irene’s Peranakan Cantonese Recipes Recipes Choy Wai Yuen and Lulin Reutens
Irene Yeo and Elaine Yeo
978981 0594022 S $22.90 UK £10.90 US $19.00 Rights: World
978981 0570156 S $22.90 UK £10.90 US $19.00 Rights: World 47