NPN competition

Celebrating the best of culinary innovation and teamwork!

With another successful event in the books, the annual National Purchasing Network (NPN) Competition once again showcased the immense talent and creativity of some of the world’s most innovative chefs. Not only is this event about the thrill of the competition, but it’s also an exciting chance for chefs to explore new ingredients, perfect their techniques, and learn from one another in order to grow as culinary leaders.

The NPN Competition consistently attracts the best of the best, and this year’s event was no exception. With a tangible spirit of camaraderie and sportsmanship in the air, the teams put their skills to the test as they competed to demonstrate their culinary prowess. Each participant brought their unique perspective and style to the table, creating dishes that were as visually stunning as they were delicious.

The introduction of new, out-of-the-box ingredients such as a new species of white shrimp, sous vide turkey and barbacoa, mini pork shanks, and Caribbean spice blends made this year’s event a perfect example of the food industry’s dedication to staying on the cutting edge. These ingredients were generously provided by Entegra suppliers Slade Gorton, Lower Foods, Smithfield Foods and McCormick Spice Company.

Chef Works, who provided the competitors with the latest in modern kitchen attire by outfitting them in their stylish, embroidered chef coats, helped make the event even more special by combining the worlds of food and fashion.

Of course, no competition would be complete without a winner. This year’s champion was the team from Embassy Suites Orlando Lake Buena Vista, led by the talented Chef Steve Treasure. The competition was fierce, but the team’s dishes stood out from the rest, securing their well-deserved victory.

Culinary innovation, teamwork, sportsmanship, and passion are never in short supply at the NPN Competition, and we can’t wait to see what exciting new developments next year’s event will bring. No matter what, one thing is certain — the event is sure to be delicious!