Galley solutions partnership

See how a new resource planning software could change your operations for the better

For many of our clients, good food – and all the masterful artistry that goes with it — is at the forefront of their operations. However, while clients’ customers may only see a gorgeous plate, behind that plate of food is a wealth of data, technology, numbers, planning and processes. It may be the less-thansexy side of the food business, but it’s integral to a well-run operation.

At the Entegra Performance Kitchen, we understand that, in order to survive (and thrive within!) today’s competitive environment, our clients need integrated, optimized, databased food production management systems. We asked clients what they wanted to see most in such a system and we heard a range of comments, including that many didn’t want just a stand-alone point of sale. Instead, they want to know their cost of goods, and to be able to do inventory and inventory management within their system, as well as manage customer relationships. Based on this feedback, the Entegra Performance Kitchen researched dozens of systems to find the one that would best fit our clients’ needs. Now, we’ve piloted a program in partnership with Galley, a recipe-first enterprise resource planning software that will empower growing businesses to master their food operations and increase profitability through easy-to-use tools and a new approach to food planning.

Galley and Entegra share the vision that culinary operations can be more fun, food can be more profitable and ingredients can go further to feed more people. Galley’s system for collecting data around recipes, menus and inventory will allow clients to bridge the gap between food and technology. Food service teams will enjoy more control over their food data and can access data necessary for better understanding and optimizing food production processes and profit margins in new ways.

Here’s how Galley can help culinary teams:

Translating recipes into automatic food costs

Converting menus into automatic prep lists and production sheets

Automatically translating recipes and updating food costs

Scaling recipes quickly with easy, logical and responsive units of measurement

Enabling teams to analyze nutritional data and allergen info

Categorizing food data in the way that makes the most sense for your operations

Allowing for different operational models and controls, also in whatever way makes the most sense for your teams

With the responsive and fast Galley system, food service teams can enjoy the easier workflow that comes from planning prep lists, costing recipes and printing labels all with one click. The Galley system is currently fully enabled at the Entegra Performance Kitchen, so you can see the streamlined workflow for yourself.