Progressive Grocer - April 2015

Page 110

To succeed in the current retail

infation-adjusted 2012 income

environment, it’s important to

level but still nearly $4,500 below

understand the key factors that

what they earned before the start of

are impacting consumers’ buying

the recession in 2007. Middle-class

behavior. With this knowledge,

incomes have been either stagnant

retailers can then take steps to

or declining since peaking in 1999.

meet their customers’ evolving

As a result, median household

needs and wants—while boosting

income in the United States is now

their bottom line.

actually less than it was in 1989— nearly a quarter of a century ago.1

Economic pressures: recession afershocks

Particularly hard hit by recession

The recession may be over, but

aftershocks are lower-income con-

consumers are still feeling the

sumers, who now make up almost a

aftershocks.

third of the U.S. population. Nearly 104 million Americans fall into the

According to an analysis of U.S.

low-income category, defned as

Census Bureau data by Amer-

those earning between 100 and 199

icanProgress.org, the typical

percent of the federal poverty line.

middle-class household earned

Yet this large group of consumers

$51,939 in 2013, a statistically

presents an enormous opportunity

insignifcant $181 above their

for retailers, with nearly $833 billion in spending power, most of which is

Lower-income consumers: an opportunity for retailers

spent on necessities.2

The Census Bureau esTimaTes ThaT 106,376,000 ameriCans live on inComes aT 200% of The poverTy line and Below.

State of the plate: what America eats for breakfast Cereal remains Americans’ No. 1 choice for breakfast. According to a 2014 survey among 1,000 U.S. con-

34%

LOW-incOmE cOnSumErS

sumers by Carbonview Research, on any given weekday, 60 percent of adults and 79 percent of kids start a typical morning with their favorite cereal before heading off to work or school, making it the most commonly consumed breakfast food in the country. When asked which foods they feel defne breakfast, cereal came in second out of 20 options—surpassed only by eggs.3

Source: Census.gov

2

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