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Dairy-Deli-Bake Seminar & Expo Schedule at a Glance Sunday, June 5, 2016
deli, bakery and prepared food departments, particularly and specifcally when it comes to concerns about food allergies. In this session, he will provide insight into consumers’ views on whether their stores’ allergy-free claims inspire confdence. A prolifc author and speaker with 25 years of analyzing industry trends and consumer behaviors, Lempert is a trusted source for customers and supermarket leaders alike.
Seminars 8 a.m.-8:30 a.m.: John Cheesman, Chairman’s Address 8:30 a.m.-8:55 a.m.: Phil Lempert, Focus on Allergens: A Matter of Trust 8:55 a.m.-9:20 a.m.: Sherry Frey, Merchandising, Marketing, and Innovating for Entertaining Occasions 9:20 a.m.-10 a.m.: Lori Greiner: Imagination and Innovation: Cultivating the Ability to Create 10 a.m.-11 a.m.: Jerry Seinfeld: So the Other Day I Went to the Grocery Store and … Yadda Yadda Yadda
Sherry Frey “Merchandising, Marketing and Innovating for Entertaining Occasions” As SVP at Nielsen, Sherry Frey specializes in understanding products and their relationships with consumers. In this session, she shares ideas based on years of gleaning shopper intelligence on what types of products appeal to shoppers buying for special occasions, whether for a Fourth of July backyard bash, holiday celebration or small dinner party with friends. She will provide tips on how to merchandise and market for occasions throughout the year.
Show & Sell Workshops 11:30 a.m.-noon: Lidia Bastianich’s Italian Regional Cooking Demonstration noon-12:30 p.m.: Lidia Bastianich & Eataly: An Experience of Italian Food and Culture 1 p.m.-1:30 p.m.: FSMA: Understanding FSMA Rules & Regulations 2 p.m.-2:30 p.m.: Norman Mayne: Small Business Survival 3 p.m.-3:30 p.m.: Loretta Carey: Understanding Menu Calorie Labeling 3:45 p.m.-4:15 p.m.: Phil Lempert: Focusing on Allergens with the Supermarket Guru 4:30 p.m.-6 p.m.: Max McCalman: Specialty Cheese — A Profit Powerhouse You Can’t Afford to Ignore
Lori Greiner “Imagination and Innovation: Cultivating the Ability to Create” Lori Greiner, an innovator, author and star of the popular show “Shark Tank,” knows a good idea when she sees one. Her ability to recognize the power and potential of a new product or concept stems from her own background as an inventor — over the years, she has created more than 400 products and holds 120 U.S. and international patents. In this session, Greiner will share her belief in honing instincts to determine what customers want and how to give it to them.
MOnday, June 6 Seminars 8 a.m.-8:40 a.m.: Harold Lloyd: Ready? Set. Goals! 8:40 a.m.-9:20 a.m.: Michael Eardley: Growing the Future: What’s in Store 9:20 a.m.-10 a.m.: Anthony Bourdain: In His Own Words and on His Own Terms 10 a.m.-11 a.m.: Simon Sinek: Leaders Eat Last: Why Some Teams Come Together and Others Don’t Show & Sell Workshops noon-12:30 p.m.: Anthony Bourdain: Meet Bourdain: Food Discovery, Enjoyment and Sociability 12:45 p.m.-1:15 p.m.: FSMA: Understanding FSMA Rules & Regulations 1:30 p.m.-2 p.m.: Harold Lloyd: S.M.A.R.R.T.E.S.T. Goals! 2:15 p.m.-2:45 p.m.: Loretta Carey: Understanding Menu Calorie Labeling 3 p.m.-3:30 p.m.: Joshua Swanson: Should Your Deli Have a Hashtag? 3:45 p.m.-4:15 p.m.: Mary Kay O’Connor: Safe Food Matters! Focus on Allergens
Harold Lloyd “Ready? Set. Goals!” After meeting retail managers who can’t seem to get enough things done on time, author, educator and presenter Harold Lloyd developed a system to help teach them how. Lloyd’s defned set of goals, dubbed S.M.A.R.R.T.E.S.T., is designed to help managers provide tangible takeaways to improve performance and enhance productivity. Te prolifc writer and speaker — he has created 30 top-rated seminars and penned two Amazon.com “5 Star”-rated books — has been a popular draw for Dairy-Deli-Bake attendees for more than 20 years. Michael J. Eardley “Growing the Future: What’s in Store” IDDBA President and CEO Michael Eardley, whose supermarket industry career began in third grade at his family’s grocery store, is adamant about the importance of staying current and raising expectations to the highest level. Trough personal observation and discussion with other leaders, Eardley has identifed six key infuencers that make a diference in the industry. In this session, he’ll discuss the infuencers of food safety, technology, people and community.
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TueSday, June 7 Seminars 8 a.m.-8:40 a.m.: ED Talks 8:40 a.m.-9:20 a.m.: Randi Zuckerberg: Navigating Tech, Digital, Social and Beyond 9:20 a.m.-10 a.m.: JJ Watt: Dream Big, Work Hard, Do Good
Anthony Bourdain “Bourdain: In His Own Words and on His Own Terms” Host of the popular program “Anthony Bourdain: Parts Unknown,” the chef and author will share some of the candid, witty and insightful stories that propelled him to fame in his books, TV shows and writings, and talk about how to connect with today’s consumers and their almost insatiable taste for new eating experiences.
| Progressive Grocer | Ahead of What’s Next | May 2016