ENOTEC IMPORTS, INC.
WHAT'S SIPPIN' FALL 2023
Bring on FALL! Time for cozy reds and all things sparkling As seen on social media
After the long, HOT summer we’ve had, we’re welcoming cooler days with wideopen arms! This issue highlights a few of our favorite reds that make our souls cozy and sparkling wines that instantly brighten our outlook on pretty much everything.
Welcome Le Perle della Campagna! What’s all the hype about Le Perle della Campagna? Le Perle wines represent the finest flavors – the “pearls” – of each of the important wine regions of Italy, made by family-owned wineries with generations of winemaking experience and quality. All at an affordable price. Smooth and rich - if you like Cabernet Sauvignon or Merlot, you’re going to love Montepulciano d’Abruzzo. $19.99 SRP
Move over PSL and grab your hoodie, we’re saying saluti to fall! Visit www.enotec.net to learn more about wines.
Cheers!
these
From the hills of Tuscany, meet Badia al Colle
96pts
The Tasting Panel
The story of the Piccini family behind Badia al Colle is a story of four generations of passion, values, and knowledge of wine. Nowadays, Tenute Piccini has four separate estates in its portfolio and ranks as one of the most recognized brands of Tuscan wine in the world.
Who doesn’t love a nice Chianti? The Chanti (orange) is made from 95% Sangiovese, 5% Ciliegiolo and is wellstructured, smooth wine, with soft tannins and distinct notes of red fruit. $13.99 SRP The Chianti Riserva is made from 90% Sangiovese, 5% Colorino, 5% anaiolo and is well-structured, soft, smooth, and elegant. $16.99 SRP
Brunello di Montalcino - one of nature’s gifts from Tuscany
The Chianti Classico is made from 85% Sangiovese, 15% Merlot and is rounded, velvety, and well-structured. $19.99 SRP
If you’re craving a big, chewy red that makes you smile and warms you from the inside out, look no further! The Poggio Castagno Brunello di Montalcino comes to us from the Piccini family, made from 95% Sangiovese, 5% Ciliegiolo. The label is strong and classic, and in the glass you’ll find bright garnet red color with intense, lingering BIG aromas of ripe red fruit, licorice, and vanilla. It tastes absolutely smooth and velvety and pairs well with roasts, game, a mature cheeses. $54.99 SRP
How do I love Barolo, let me count the ways.... Please give a warm US welcome to Roberto Sarotto, joining our hand-picked Italian wine portfolio from one of the most beautiful places on earth, Piemonte. With winemaking activity dating back to 1820, the Roberto Sarotto family has been pushing their ambitions further and further, crafting some of the most velvety-smooth, award-winning wines from indigenous grapes across Piedmont. In addition to producing these lovely wines, the winery has established itself as a true destination, offering exquisite hospitality rooms and a wonderful restaurant. So, if you’re ever in the neighborhood, be sure to stop by and stay a while! As seen on social media
Ciao! PALLADINO A few words come to my mind - family, tradition, craftsmanship, respect, community, iconic, savvy, truth. Put THAT in a glass! 96pts
The Palladino family has been crafting some of the most notably sought-after wines from the Barolo appellation of Piemonte (”foot of the mountains”) for years. Piemonte is surrounded by mountains on 3 sides, which provides a protective barrier offering sunny slopes for growing Nebbiolo grapes. Made from 100% Nebbiolo, Palladino Barolo wines are silky and full of deep red fruit flavors with delightfully smooth finishes. Truly among the best.
94pts
95pts
95pts
Italian Wine Report
Italian Wine Report
Wine Review Online
Robert Parker/WA
$54.99 SRP
$74.99 SRP
$76.99 SRP
$99.99 SRP
Bring on the bubbles! Meet Graziano Merotto 93pts
Tasting Panel Mag
94pts
Tasting Panel Mag
93pts
Tasting Panel Mag
The Merotto family’s agricultural beginnings can be traced back to the early 1900's, known for the quality of their Prosecco. Graziano (shown above) started the company in 1972 and demonstrated an immediate gift for wine production, with his clear vision and innovative approach to sparkling wines! The Rose Brut is made from 100% Pinot Noir - bright pink in color with a silky foam, with fresh notes of raspberries and strawberries. The La Primavera di Barbara Prosecco is made from 90% Glera, 10% Perera. Crisp with intense bright fruits.
$24.99 SRP
$27.99 SRP
$41.99 SRP
The Cuvee del Fondatore Prosecco is made from 100% Glera and is the result of over 50 years experience and passion.
Franciacorta - raise your hands if you’ve heard of it? For the rest of us, here’s a brief overview, courtesy of Wine Enthusiast: "If there’s a wine gem that’s just waiting to be widely discovered, it’s Franciacorta. A world-class metodo classico, or bottle-fermented, sparkler, it boasts pedigree and style, yet remains largely unknown outside of Italy. For years, Franciacorta has been compared to Champagne, because the two wines use the same bottle-fermentation method and primary grape varieties—but the comparisons end there. The best Franciacortas have their own identity." Antica Fratta can be traced back to the mid-1800's. In the 1960's, Franco Ziliani made the very first Pinot di Franciacorta vintage, followed by Luigi Birolini who runs the winery today, continuing the winery’s pursuit of excellence. As seen on social media
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