SML - Festive Canapes Restaurant

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Canapés WE ARE DELIGHTED TO PRESENT A SELECTION OF CANAPÉS DESIGNED TO SUIT EVERY OCCASION THE CANAPÉS MENU SELECTION HAS BEEN CREATED BY OUR EXECUTIVE CHEF ROHIT SHENOY AND HIS TEAM.

FOR EASE OF REFERENCE WE HAVE CREATED 4 SEPARATE MENUS:

NIBBLES COLD HOT DESSERT

ALL NIBBLES AND CANAPÉS ARE PRICED AT £4 PER ITEM OR YOU CAN CHOOSE FROM OUR PACKAGES BELOW:

£22 PER PERSON | 6 CANAPÉS £44 PER PERSON | 12 CANAPÉS £64 PER PERSON | 18 CANAPÉS

A MINIMUM ORDER OF 20 PER ITEM IS REQUIRED. ALL MENUS ARE SUBJECT TO SEASONALITY AND MAY CHANGE ACCORDING TO MARKET AVAILABILITY. FOR FOOD ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO A MEMBER OF OUR TEAM ABOUT YOUR REQUIREMENTS BEFORE ORDERING. A FULL LIST OF ALL ALLERGENS CONTAINED IN EACH DISH IS AVAILABLE ON REQUEST. A SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL, WHICH IS ALL DISTRIBUTED TO SERVICE STAFF.


nibbles

TRUFFLE & PECORINO NUT MIX (N) (V) almonds, cashews, macadamias, pecans

ESPELETTE NUT MIX (N) (V) almonds, cashews, macadamias, pecans

CHILLI MIX (N) (V) wasabi peas, soft corn, giant corn, rice crackers

MARINATED OLIVES (V) peppers, onions, spiced green & purple olives, chillI, garlic, cumin

(D) Contains dairy | (G) Contains gluten | (N) Contains nuts | (V) Vegetarian | (VE) Vegan | (E) Contains egg All menus are subject to seasonality and may change according to market availability. For food allergies and intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available on request. A discretionary service charge of 12.5% will be added to your bill, which is all distributed to service staff.


cold

VODKA -DILL CURED SALMON (G) rye bread, balsamic caviar

CRAB (D) yuzu foam, nori, avaruga

CHICKEN LIVER PATE (G) (E) (D) brioche, redcurrant gel

BRESOALA RAVIOLI (D) cream cheese, apricot

SMOKED GOAT CHEESECAKE (G) (E) (D) onion marmalade

PICKLED BLACK RADISH (VE) (G) (N) hazelnut, truffle spiedini

(D) Contains dairy | (G) Contains gluten | (N) Contains nuts | (V) Vegetarian | (VE) Vegan | (E) Contains egg All menus are subject to seasonality and may change according to market availability. For food allergies and intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available on request. A discretionary service charge of 12.5% will be added to your bill, which is all distributed to service staff.


hot

BEEF EMPANADAS (G) (E) (D) cumin, coriander emulsion

DEVIL PIGS IN BLANKETS (G) cranberry glaze

SMOKED HADDOCK (D) (G) (E) prawn slider, beetroot jam

SPICED AVOCADO (VE) grapefruit, rice cakes

WILD MUSHROOM (D) (G) (E) truffle, bouchées, parmesan

POLENTA TART (D) beetroot, feta

(D) Contains dairy | (G) Contains gluten | (N) Contains nuts | (V) Vegetarian | (VE) Vegan | (E) Contains egg All menus are subject to seasonality and may change according to market availability. For food allergies and intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available on request. A discretionary service charge of 12.5% will be added to your bill, which is all distributed to service staff.


dessert

MINI MINCED PIES (D) (E) (G) brandy cream

CHOCOLATE DOUGHNUT (D) (E) (G) cinnamon sugar

LAVENDER CHOUX CRAQUELIN (G) (E) (D) blackberry curd

(D) Contains dairy | (G) Contains gluten | (N) Contains nuts | (V) Vegetarian | (VE) Vegan | (E) Contains egg All menus are subject to seasonality and may change according to market availability. For food allergies and intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available on request. A discretionary service charge of 12.5% will be added to your bill, which is all distributed to service staff.


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