SALADS
Tomato salad with basil oil
Shrimp Russian salad
Grilled romaine lettuce, Caesar style
RAW & CURED
Ibérico ham with ramillet tomato and cristal bread
Cured Angus carpaccio with EVOO, truffle, and Idiazábal cheese
Green ceviche of white fish with cucumber and apple
Red tuna tartare, “Sonrojo” style
Ibérico ham croquettes with pork airbag
Andalusian-style calamari with citrus mayonnaise
Grilled octopus with ají purée, pork cracklings, and yakiniku sauce
Alistada prawns in garlic with brandy reduction