A few puffs and it’s ready! Steam from raw - seafood, mange-tout, broccoli, asparagus, carrot, sweetcorn and more. Re-heats pre-cooked, chilled seafood and pastas, all in just a few seconds… If you don’t believe it’s true, we’ll demo it for you! This, and many other products available for demo at our Live Kitchen at Uxbridge, or at your location. Tel: 01895 272 236 Fax: 01895 256 360 Email:sales@equipline.co.uk Web: www.equipline.co.uk
Ashley House Ashley Road Uxbridge Middlesex, UB8 2GA
VS-200
VS-350
Equip Line represents some of the worlds’ leading commercial catering equipment manufacturers offering operators targeted solutions for operational issues in many market sectors whether large or small, and many are 13amp so can be used almost anywhere, for example:
• Conveyorised Char-Grilling by Nieco: if you provide a
consistently cut/formed product, we provide you with consistent results in terms of finish and temperature: Steaks, Specialty Fresh Burgers, IQF Burgers, Chicken Fillets, Chicken Pieces – Tikka or Tandoori; lamb kebabs, lamb pieces, salmon, large shell on prawns/ half lobsters, Frankfurters, Mediterranean vegetables – and much more
• Hot Grab & Go Multi-Deck Units by Fri-Jado: 3, 4,
or 5 level units make it easy for your customers to purchase in a hurry – best of all they all hold your product temperatures – Soups, Stews, Rice Pudding, Curry Pots, Pasta Pots, Wraps, Pies, Pasties, Sandwiches, sweet pastries….
• Hot & Cold Deli Units: can be suited together without
heat/cold transfer, 3 – 7 GN pan size, serve-over, or server assisted, proven holding capabilities for peace of mind…..
piping hot buns/muffins to perfectly compliment your great burgers and Egg Muffins….
• Egg Station by Antunes/Roundup: does away with H&S
issues from burns staff often get frying eggs. Up to 12 eggs perfectly cooked in 2.5minutes using tiniest amount of fat – a bonus for customers too as you offer a healthier product……
• ChefSTEAM by Antunes/Roundup: the two models
of Variety Steamers offer between 20oz and 40oz of freshly cooked from raw or re-heated foods most within 20seconds to 2 minutes – Seafood, shellfish, pastas, mange tout, broccoli, asparagus, peas, baby sweetcorn, rice and more….
• Beech Stone Hearth Ovens: spectacular custom gas or
wood-burning Ovens, some with in-built char-grills, or rotisseries, allowing you to offer a wide menu whilst providing theatre style cooking to Wow! your guests
Equip Line invites you to either book a date to come to
• Baby Countertop Steamer by FKI: Steams/Hot Holds/ the test kitchen at Uxbridge, Middx, for a hands-on live Re-Heats Whole Sweetcorns, Frankfurters, Asparagus, pre-poached Eggs; Chef’s Squeezy Bottles of Sauces, wet hand wipes…..
• Vertical Contact Buns, Tortilla & Muffin Toasters by
Antunes/Roundup: if reliability and speed is your need, Hi-Speed models out produce a loan operator providing
demonstration, or the smaller 13amp equipment can be brought to your premises for demonstration on site. All are supported nationwide for delivery, installation, warranty and field service by an experienced technical team that operates 7 days per week.
Catering Equipment PAGE 27