RESTAURANT
UPDATE
PAIR FOR THE COURSE! OPPORTUNITIES WITH BEER AND FOOD
Beer and food have the unique ability to complement their respective flavour profiles and transform a dish from the standard to the sublime. Many restaurants are beginning to acknowledge craft beer’s place on the table and recognise the need to create a point of difference and maximise opportunities presented by this growing trend. 46 PAGE Beer & Wine
In the United States pairing beer with food is arguably more advanced than anywhere else in the world. The diversity of beer styles, high standards of creativity and boundless innovation by craft brewers make American craft beer the perfect partner for almost any food dish. Demonstrating the full potential of high-end, fine dining with beer was effectively achieved by the Brewers Association, the not-for-profit trade association representing small and independent American craft brewers, in a one-off collaboration with https://www.yeni.london/ to showcase a wide variety of American craft beers paired with modern Turkish cuisine. World renowned beer and food expert, Adam Dulye, Executive Chef of the Brewers Association and acclaimed Yeni chef, Civan Er, curated a stand-out menu to demonstrate beer’s natural affinity to food. It contained flavour combinations such as Su Böreği, a baked spinach pastry with a watermelon and tomato sauce paired