EAT. DRINK. SLEEP March 2015
events
demonstrations by Douglas McMaster from Silo, Brighton (the first zero waste restaurant) and Oliver Gladwin, Head Chef and Owner of The Shed and Rabbit restaurants, whose menus focus on using every part of the animal to minimise waste. As well as Adam Gray, Executive Head Chef at Skylon, whose dishes are renowned for using the best seasonal ingredients and creating a memorable experience by augmenting classic dishes with unusual elements, such as mackerel served with a rhubarb chutney. IFE’s Tastes of the World Live will feature live demonstrations from a selection of IFE’s international exhibitors, as well as an impressive line-up of renowned international chefs including; Aldo Zilli, Antonio Carluccio, Giorgio Locatelli and Marco Cuervo. They will showcase the very best international ingredients and flavours, stimulating audiences to create world-inspired dishes for their menus. The culinary demonstrations and thoughtprovoking presentations will offer an insightful look into the latest trends in the international food and drink market. Make sure you register now to attend Europe’s leading industry event. To find out more visit the new look website www.ife.co.uk and follow the action on Twitter @IFEexhibition using #ife15.
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