EAT. DRINK. SLEEP March 2017
Michelin Star Chef Joins WhitePepper Chef Academy & Cookery School Mark Treasure, announced as Chef Director at the acclaimed Dorset-based Chef Academy
Award-winning WhitePepper Chef Academy & Cookery School today announces the appointment of its new Chef Director, Michelin Star Chef, Mark Treasure. Mark is set to bring his own wealth of experience to both the Chef Academy and Cookery School where skill and knowledge are at the forefront of what WhitePepper offers. Established in 2010 as an independent culinary training provider, WhitePepper has quickly become a leading light in the world of both professional training and recreational teaching.
Mark’s career began in London in 1990 where he worked his way up through hotels and restaurants in the Capital. His first Head Chef position came in 1996 at Michaels Nook Hotel, where he achieved 4 AA rosettes. After 2 ½ years, and to be closer to his family, Mark moved to The Feathers Hotel in Woodstock and within the first year had achieved 3 AA rosettes and a Michelin Star. Luke Stuart, Managing Director at WhitePepper commented: “We are delighted to welcome Mark to our expanding team here at WhitePepper and are looking forward to what he’ll bring to our teaching. With a real focus on skill, experience and knowledge our Chef Academy is fast becoming a leading light when it comes to teaching professional qualifications. We know that Mark will bring real-life experience, years of carefully honed skill and valuable in-kitchen knowledge to both our professional and recreational students.” Mark was drawn to Dorset over 15 years ago, during the rise of the ‘Gastropub’ and joined the Museum Inn in Farnham, one of the first Gastropubs of its time. Since this time, Mark has won many awards and featured throughout the national press.
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Mark Treasure, Chef Director at WhitePepper Chef Academy & Cookery School comments: “I’m very excited to begin working with Luke and the team at The WhitePepper Chef Academy & Cookery School, their approach to teaching with a real focus on skill and experience is something I identify with and have always respected in my own kitchen. The School is going from strength to strength and I’m pleased to now be a part of this progression.” WhitePepper Cookery School prides itself on excellent teaching with dedicated support. It’s dynamic approach to learning is inspiring, and aims to deliver a hands-on experience for all students, from novices to professionals. www.white-pepper.co.uk