G OURMET We catch up with all the latest news from some of our favourite chefs, eateries, hotels and pubs!
EXCLUSIVE ALE, FRESH
pizza and live music, at Sennen Just in time for the summer season, the team at Ben Tunnicliffe Sennen Cove have unveiled their new Surf Den bar – a relaxed, outdoor bar that’s perfect for beach lovers, wave-chasers and, indeed, anybody who enjoys a thirst quenching drink, chilled DJ sets and freshly baked pizzas, all with the stunning view of Sennen’s crystalline waters. Incredibly passionate about quality, the team uses only the finest, local ingredients when custom-making your pizza. What’s more, each one is made fresh in front of you – even the homemade thin crust, but don’t be offended if they don’t share their secret ingredient! Combine one of these with the signature ale, Head Launcher – crafted exclusively by Skinner’s Brewery – and you’ve got a beachside dining experience that ticks all the boxes. So, next time you’re out exploring the reaches of west Penwith, why not stop by?
gossip COELIACS REJOICE, Britain’s favourite seaside dish is waiting for you
It’s good news for all coeliacs as Fraser’s Fish & Chips in Penzance is proud to serve coeliac accredited gluten-free fish and chips everyday alongside its traditional fish and chips. The significant investment into the kitchen, processes and training means that Fraser’s can genuinely say that its fish and chips are gluten free, as separate cooking processes ensure there is no cross-contamination. Whether you choose to eat in the fresh, fun and fabulously bright restaurant or out of the box while perched on the beach or on the prom or whether you are enjoying your food with friends for a special occasion or with
SHOULD you coco?
family as part of a fantastic day out, we think Fraser’s hits the spot! Kids love it too, with their meals served in a beach bucket with a spade, which means the beach bag gets replenished at the same time! The Fraser’s team are proud to call themselves fish and chips fanatics, which is obvious as happy tummies and big smiles can be seen everywhere during your visit. FRASER’S FISH & CHIPS Western Promenade, Penzance TR18 4HH 01736 339581 www.frasersfishandchips.co.uk
Summer is all-but upon us and it’s time we started making the most of the wonderful fresh produce that makes this county a nationwide foodie favourite. St Ives is great for this – especially with a trip to local chocolatiers, I Should Coco. ‘Your chocolate – your way’ is the team’s motto, but what does that mean? Well, they’re inviting you to take part in chocolate workshops, where you can try your hand at crafting your own chocolate creations, for yourself or as a gift. Even if you just want to see what it’s all about, why not pop in and experience all the tempting tastes and smells? From chocolate dipped strawberries to fresh cream truffles, what better way to satisfy that sweet tooth?
BEN TUNNICLIFFE SENNEN COVE Penwith Heritage Coast, Sennen Cove TR19 7BT 01736 871191 www.benatsennen.com
I SHOULD COCO 39 Fore Street, St Ives TR26 1HE 01736 798756 www.ishouldcoco.co.uk
DINE in peace this summer When the sun starts to shine, people often flock to the coast, spending the day on the beach and following it with a meal in a lovely coastal restaurant. Well, that’s the plan at least. Often the coast is so busy that finding a table can be nearly impossible. With this in mind, we have a cunning solution! Why not try heading inland where there are some hidden gems that get overlooked by holidaymakers? One such restaurant is the two AA Rosette Rosewarne Manor, located in the delightful
countryside and just five minutes from Hayle and the coast. Delightful a la Carte and bar meals are served in the restaurant, which overlooks the extensive gardens, while al fresco dining is available in good weather. Enjoy excellent service with fine food in an unhurried environment. Open Wednesdays to Sundays. ROSEWARNE MANOR Gwinear Road, Connor Downs, Hayle TR27 5JQ 01209 610414 www.rosewarnemanor.co.uk
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