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Page 76

KIMBERLY KNOX JOHNSON

Charcuterie Boards NANCY STRATEMEYER DENNING

The hottest holiday trend of the year charcuterie board... whether you use it for Christmas cocktail hour, pre-dinner appetizer tray or a full meal! Charcuterie boards hit all the right foodie notes! You can make them as decadent or healthy as JACQUELINE DENTE FOWLER

you'd like! Check out some of WHITENEY MUNCY


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