Enara Agirrezabala's Portfolio

Page 19

Strainer

Components

General dimensions 310

ø40

Keflora’s cone shape’s makes pouring the yogurt inside to a vase and the cleaning easier.

The material selected for all components has been recycled PS. Excepting the cone which is made of crystal PS, the others are made of HDPS.

ø120

This machine gives the opportunity of selecting the desired quantity of yogurt and does not need any energy source for working. Cone

150

The product in detail

250

Cover 2

*mm

The colours, green and white (nature and pureness), its simplicity and innovative shape make Keflora different from other yogurt machines, thus will be more attractive for consumers and it is likely to be successful in the market.

Cover 1

using PROCESS: KÉFIR

MI

LK

12-36h YOGURT turn

assemble the yogurt machine

Add milk + kefir

put the cover

turn

wait

open the cover

pour the yogurt and serve yourself


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