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The Emory Wheel

EPD

WOODREC

By VaruN Gupta Contributing Writer Emory University Police Department (EPD) officer Randall Terry, Jr. and officer Alexander Mawson (08C) saved an allegedly depressed man who was thinking of committing suicide on a night shift last year, Tarry said. When Mawson arrived on the scene, the person was at the top level of a parking garage facility, dangling his legs off the ledge. They spoke to him about why he wanted to end his life and appealed to his sensibilities. “I’ve seen the victims of highway accidents, medically unstable students and dead bodies, but that was always after the fact,” Terry said. “This would have been an entirely new trauma.” Although a typical EPD night does not often involve events as extreme as deterring a suicide, The Emory Wheel shadowed Mawson between 9 and 11 p.m. Friday, Nov. 11, to get a closer look into the life of an officer on a night shift.I sat in the shotgun of a white and blue EPD car as Mawson pointed out violations: a driver drove through a stop sign and a fraternity left a beer can out in its front lawn. I hadn’t paid much attention to either, but his trained eye did. All EPD officers receive the same training as DeKalb County Police Department officers, according to Mawson. EPD officers can respond to dispatch calls that range from providing backup to Emergency Medical Services (EMS) to checking suspicious activity. Besides taking calls, their responsibility is to patrol campus and to conduct building and location checks. Mawson’s patrol car houses minimal technology. An old fashioned radio picks up DeKalb County’s transmission. Mawson said it’s helpful to keep an ear on what’s happening around campus. Additionally, he writes citations and records meaningful evidence of ongoing investigations on his laptop. Strapped to his waist, Mawson carries a pair of handcuffs, a flashlight, a bottle of pepper spray, an adjustable baton and a firearm. At 9:15 p.m., we walked through Sanford S. Atwood Chemistry Center to check for unusual activity and building maintenance. Instead of switching on the lights, Mawson turned on his flashlight to guide us through the corridors and a chemistry lab. Immediately, we were hit with a vinegar smell and heard a machine pumping. “You can see the sign there that says the strange smell is normal,” Mawson said. We kept walking. The building check was complete. “It’s usually preventative,” Mawson said. “You’re going in to look for someone in the building who is not supposed to be there. Is there a door pried open or propped open?” Our next stop was the Candler Mansion on Emory’s Briarcliff campus. The abandoned historical landmark is a frequent place for students to go ghost hunting or host social events. However, many do not realize that going inside is a crime, Mawson noted. At 9:45 p.m., his walkie-talkie buzzed louder than usual. A college student staying in Long Street-Means Hall had called EMS. Mawson was called to provide back-

up. Ambulance and firetruck sirens whirred as we pulled up to the freshman housing complex. Due to confidentiality, I waited in the lobby for Mawson to complete his duties. “Our job is really to document what’s going on, document what we saw and to observe,” Mawson said. “So we’re asking questions, finding out who the person is, but we’re not taking any punitive action.” This procedure applies not only to medical situations, but also to calls regarding suspicious activity and parties, according to Mawson. “The other thing to keep in mind, too, is that Emory is an open campus,” Mawson said. “You just have to be aware that anyone on campus may not be a part of the community. We are very mindful of respecting people and people’s privacy.” Mawson said that the EPD sometimes receives calls about suspicious activity. One time, Mawson observed a stranger who was whispering to himself and pacing up and down a sidewalk. As he got closer, Mawson realized that the man was talking to someone through his Bluetooth earpiece. “It’s our job to go find out [if there is actual danger or not],” Mawson said. “Someone felt concerned enough to call us. We have to go and investigate.” At school-registered parties, EPD officers lay low. They want to encourage good community relations between officers and students who abide by the law. “[We try to just] be on the perimeter of the party,” Mawson said. “[We] keep people who are not supposed to be there out. We don’t walk through the crowd.” According to Mawson, EPD oncampus officers will begin wearing body cameras to increase transparency between the police force and individuals. Also, the EPD is in the process of strengthening their social media presence via Facebook and Twitter. Before working for the EPD, Mawson served as a DeKalb County police officer and detective from 2008 to 2014. But his initial interest sprouted when he was hired to work for the Police Cadet, a work-study job at Emory. His career goal is to work for a federal law enforcement agency such as the FBI. Since then, Mawson has worked the night shift from 7 p.m. to 7 a.m. According to Mawson, helping the community in any way possible is his first priority, even if it means working odd hours. Besides calling 911, blue-light emergency phones, located around campus, enable students to alert the EPD during precarious situations. With these safety resources, College freshman Will Bashur said he feels safe walking back to his dorm late at night, or going for a jog when it’s dark outside. Police authorities are respectful of him and other students on campus, Bashur added. “[EPD] definitely establish their authority. I’m not like, ‘Oh wow I can mess with these guys,’” Bashur said. “They are not rough individuals. I’ve never felt fearful of them, which is a good thing. It’s the perfect balance.” — Contact Varun Gupta at varun.gupta@emory.edu

Gemy Sethaputra/Senior Staff

Robert Shaw works at the Woodruff Cafe, satisfying famished students with delectable latenight food ranging from chicken tenders to onion rings.

Behind the Counter By Niraj Naik Staff Writer At some point during your freshman year, you decided to make the trip to the Woodruff Residential Center to grab some late-night food from Woodruff Cafe. You most likely interacted with Robert Shaw. Shaw has worked at the cafe for six years and has earned a reputation among students as a friendly employee with a knack for remembering names. “You get to learn a lot from different kinds of people,” Shaw said. “Different people from everywhere. You get to see how people think. Different aspects of life.” Shaw has worked all over the Emory Campus from the Student Activity and Academic Center (SAAC) and Cox Hall to the Dobbs University Center (DUC), but says he enjoys the cafe because of its small size, allowing him to interact better with the students. “He works really hard and makes an effort to remember your name if you go there a lot,” College sophomore Victoria Broderick said. Shaw said that he loves working around the holidays when it’s final exams season, because students exhibit extreme stress levels and he can help ease their troubles with some comforting junk food. “A lot of people come here and say, ‘I gotta be up ‘till two or three in the morning or all night. I gotta get some food,’ ” Shaw said. “They just talk about what’s going on with them. ‘I don’t know about this test.’ ... You see how people react to maybe stress or whatever is going on with them.” Some nights are different than others at the Woodruff Cafe.

According to Shaw, Thursdays are usually the big party night, but students tend to remain respectful regardless of their level of intoxication. Shaw chuckled as he described a typical Thursday night. “They come in here hungry, and it’s funny when they [hear] ‘I don’t have anything,’ [or] ‘We’re closed’ ” Shaw said. “Sometimes I might just have a side salad left, so I give them a side salad or a yogurt or whatever we might have left.”

“You want to have fun at work and enjoy work, so like.” — Robert Shaw, Woodruff Cafe employee

These small acts of generosity and kindness have forged relationships between Shaw and students. College junior Neeraj Chawla frequented the cafe as a freshman and still remembers Shaw’s high level of service “He provides the identity to Emory,” Chawla said. “He’s one of the figures that we associate with getting late-night food, which is a part of being an Emory student. He’s a symbol of the thing that unites us together.” Shaw still keeps in touch with some alumni through Facebook and has even been invited to student graduation parties. “If I get asked, I make sure I go or make sure I see them afterwards just to give them my blessing,” Shaw said.

“But it’s nice to see people grow, become who they are.” Originally from Milwaukee, Wisc., Shaw came to Atlanta after friends started attending Morehouse College (Ga.). He currently resides in College Park. Looking toward the future, he said that he aspires one day to own his own business. “I don’t want to be an employee forever,” he said. According to Shaw, the worst part about working at the cafe is balancing the hours with his schedule. He works two other jobs, which means he sometimes has to wake up at 8 a.m. and go to the moving company at which he works with his cousin. Shaw said that he also does maintenance for a couple different contractors. Shaw advises students to stay in school and pursue what they’re passionate about so that they enjoy the work they do. “You want to have fun at work and enjoy work, so find something that you like,” Shaw said. “Study it. Just try to be the best you can be at it.” Shaw credited working with the college students, or kids, as he endearingly refers to them, for improving his interpersonal skills. “‘Kids are kids,” Shaw said. “They’re honest. They say what want and it’s just the most real thing you can get. As adults, you look at people and try to read them just by looking at them. [Young people] say how they feel and what’s on their mind. It just makes it easier working here.” — Contact Niraj Naik at niraj.naik@emory.edu

11.30.16  
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