Liquid intelligence the art and science of the perfect cocktail

with iSi whipper, 312, 312, 314–15 loss of, 296–301 measuring of, 295–96, 296 multiple rounds of, 301, 305, 315 natural, 320 nonalcoholic drinks for, 317–19 as a taste and an ingredient, 288–89, 364 techniques for, 302–15, 306–7 temperature and pressure in, 289–90 three C’s of, 298–301, 315 water for, 312 of wines and sake, 319 see also bubbles carbonator caps, 42–43, 48, 303, 304, 305, 306–7, 309 carbonator rig, 302–4, 303 carbon dioxide (CO2), 40, 41–42, 162, 194, 360 in carbonated drinks, 288–316, 316 carbonation level of, 295, 297 loss through foaming of, 296–302, 302, 305, 316 paraphernalia for, 42–43 volumes of, 297 Carbon Dioxide/Nitrous mixing rig, 294, 294, 315 cardamom, 204, 210, 210 in Djer Syrup, 205 in Rapid Orange Bitters, 211 Carolina Red June apples, 349 Carpano Antica Formula vermouth, 85 in Ebony, 143, 144 in Manhattan, 86, 88, 155 in Manhattans by the Pitcher, 153 carrot juice and clarification, 242, 249 Carvone, The, 176 casein, 263, 264, 266, 271 cassis, 265 cast iron pokers, 179 celery seeds, in Cucumber Martini, 228, 230 centrifugal force, 242 centrifuges, 37–38, 37, 38, 48, 81, 261 in clarification, 236, 242–48, 242, 246, 254–56, 257–59, 258, 278, 338, 339