wedding banquet menu
Four Points By Sheraton-Chicago O’Hare 10249 Irving Park Road, Schiller Park, IL 60176 847-671-6000 • www.fourpoints.com/chicagoohare *All Prices subject to an 18% Gratuity and a Sales Tax of 9.75%
2012
Mirage Four Points Sheraton Weddings!
For all your special moments Congratulations and thank you for considering the Mirage, located in the Four Points Sheraton O’Hare, as a possible venue to hold your wedding reception. Our professional catering staff plan on making your wedding a dream come true by making everything perfectly yours. We are familiar with wide range of wedding customs and we are pleased to support families as they showcase their style and heritage for this special day. Your celebration vision may be very elaborate or very simple. Whichever you choose, we will assist you in personalizing your day – making it uniquely yours. Please take a moment to look over our catering menu. You’ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me.
Lynn Hanna-Paolucci General Manager
*All Prices subject to an 18% Gratuity and a Sales Tax of 9.75%
Saturday Wedding Package Five hour open bar with Premium Brand Liquors, Domestic Bottled Beer, Blended and Cream Drinks, After Dinner Cordials
Seven Course Dinner
• One hour of White Glove Butler Style Hors D’oeuvres • Champagne Toast for the Head Table • Unlimited Wine Service for all Guests • Soup, Salad, Pasta, Entrée Selection with Vegetable and Starch, Dessert, Rolls and butter, Coffee, Tea, and Milk • A memorable wedding cake designed to your specifications with cutting and wrapping included • White Linen table covering with your selection of Colored Napkins • Silk Floral Centerpieces on all guest Tables • A beautiful complementary hotel room on the evening of your reception and Champagne Breakfast • Special room rates for your guests and ample free parking Custom menu development available upon request.
*All Prices subject to an 18% Gratuity and a Sales Tax of 9.75%
Wedding Package Four and a half hour open bar with Premium Brand Liquors, Domestic Bottled Beer, Blended and Cream Drinks, After Dinner Cordials. Friday & Sunday Only.
Six Course Dinner
• One hour of White Glove Butler Style Hors D’oeuvres • Champagne Toast for the Head Table • Unlimited Wine Service for all Guests • Soup, Salad, Entrée Selection with Vegetable and Starch, Dessert, Rolls and butter, Coffee, Tea, and Milk • A memorable wedding cake designed to your specifications with cutting and wrapping included • White Linen table covering with your selection of Colored Napkins • Silk Floral Centerpieces on all guest Tables • A beautiful complementary hotel room on the evening of your reception and Champagne Breakfast • Special room rates for your guests and ample free parking Custom menu development available upon request.
*All Prices subject to an 18% Gratuity and a Sales Tax of 9.75%
Dinner Courses 1.Hors D’oeuvres White Glove Butler Service for One Hour, Presenting: Cocktail Meatballs
Breaded Vegetables
Fried Jumbo Shrimp
Sesame Chicken Bites
Cheese & Spinach Triangles
Italian Sausage
*Following Hors D’oeuvres is a complimentary Champagne Toast for Head Table & Wine Service for All Guests
2.Starters Cream of Chicken Rice Soup
Cream of Mushroom Soup
Cream of Broccoli Soup
Tomato Basil Cream Soup
Angel Hair Pasta Soup
Minestrone Soup
Classic Italian Wedding Soup
Mirage Fruit Affair (Sherbet Topping Optional)
3.Salads Traditional Tossed Garden
Classic Caesar
Greek Isle
Mirage Berry
4.Pasta & Sauces* Bow Tie
Penne
Marinara
Creamy Pesto
Rigatoni
Rottini
Vodka
Alfredo
* Pasta is only available on Saturdays with the 7 course dinner.
5.Starch Vesuvio Potatoes
Whipped Potatoes
Queen Ann Potatoes
Duchess Potato
Twice Baked Potatoes
Roasted Red Potatoes
Rice Pilaf
6.Vegetables Steamed Vegetable Medley
Mediterranean Green Bean Sautee
Glazed Baby Carrots
Broccoli O’Gratin
Fresh Green Bean Almondine
Julianne Carrots, Green Beans & Red Roasted Peppers
7.Dessert Chocolate Sundae
Strawberry Sundae
Hazelnut & Kahlua Sundae
Spumoni
Rainbow Sherbet
Cheesecake with Strawberry Glaze
*All Prices subject to an 18% Gratuity and a Sales Tax of 9.75%
Entrees Boneless Chicken Breast Vesuvio: Italian herbs, spices and lemon, soft garlic wine sauce with mushrooms. . . $47.00 Marsala: Marsala wine and mushrooms in a velvet cream sauce . . . . . . . . . . . . . . . $47.00 Champonais: Champagne and chive reduction in delicate cream sauce . . . . . . . . . . $47.00 Elegance: Herbed cheese filling, mushrooms, sausage, scallions and carrot ribbons draped in an elegant herb sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $47.00
Veronique: Classic French velouté sauce flavored with white wine and embellished with red grapes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $47.00
Beef Roasted Sirloin Marinade: English cuts of herb marinated sirloin. . . . . . . . . . . . $51.95 Smoked Sirloin of Beef: Marinated and char grilled with caramelized shallots, shiitake mushrooms and rich port wine reduction . . . . . . . . . . . . . . . . . . $52.95
Roast Prime Rib: Perfectly seasoned and slow roasted with fresh rosemary and spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $54.95
New York Steak: Chef’s cut of prime strip loin complimented with brandy braised mushrooms and a Merlot demi glaze . . . . . . . . . . . . . . . . . . . . . $54.95
Chateaubriand: Seasoned and roasted whole filet mignon, complimented with classic French jus, presented chef carved or single cut (sauce Béarnaise optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . $59.95
Jewels Of the Sea Tilapia Fillet: Parmesan Crusted: a blend of buttery lemon bread crumbs and parmesan cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . $47.95
Salmon Fillet: Pesto broiled, set on a roasted red pepper cream sauce or Raspberry Barbecue. . . . . . . . . . . . . . . . . . . . . . . . . . $52.00
Orange Roughy Fillet: Delicate lemon pepper seasoning . . . . . . . . $54.95
Twin Entrees Roasted Sirloin Marinade and Breast of Chicken: . . . . . . . . $52.00 Smoked Sirloin of Beef and Breast of Chicken: . . . . . . . . . . $53.00 Chateaubriand and Breast of Chicken: . . . . . . . . . . . . . . . . . $58.75 Chateaubriand and Shrimp DeJonghe: . . . . . . . . . . . . . . . . . . $60.00 Chateaubriand and Salmon Fillet: . . . . . . . . . . . . . . . . . . . . . $59.75
*All Prices subject to an 18% Gratuity and a Sales Tax of 9.75%
Family Style Family Style Dinners come complete with soup, salad, selection of three entrees, starch, vegetable and dessert.
Beef Roasted Sirloin Marinade
Pork
Roast Pork Loin
Braised Beef
Medittarean Grilled Pork Tenderloin
Chicken
Roast Pork Loin filled with Prunes
Marsala
Breaded Pork Cutlets
Vesuvio
Sausage
Champonais Devolay Veronique
Pork & Beef Meatballs with Gravy
Italian Sausage & Mostacciolli Polish Sausage & Sauerkraut
Finishinďż˝ Touches
Signature Sweet Table: This is an extensive sweet table with an array
of Greek, French, & Viennese pastires, tortes, cream puffs, miniature canolies, ĂŠclairs, cakes and fruit cups. Included with every table is a mouth watering chocolate dipped strawberry tree. An eye catching tray of seasonal fresh fruit is presented among candles, lights and floral decorations. (Per Person). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.95
Chocolate Fountain: A fountain of silk, milk chocolate
complimented with strawberries, bananas, pineapples, marshmallows, pretzels, and pound cake. Skewers provided for individual dipping (Inclusive) . . . . . . . . . . . . . . . . . . . . $675.00
Enhancements
We can also present the following servies and enhancements upon request. Please ask your Wedding Coordinator for pricing.
Floor length colored table linens and over lays Chair Covers
Chivari Chairs
Backdrops Ice Sculptures
*All Prices subject to an 18% Gratuity and a Sales Tax of 9.75%
A Dash o� Elegance Looking for a more elegant addition to your meal. Choose any of our A la carte sides or sweets!
Soup Lobster Bisque . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 Crab & Lemon Bisque. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 Roasted Red Pepper & Corn Chowder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50
Salad Princess Salad: Baby green salad with Belgium endive,asparagus
spears, goat cheese, and shrimp tossed in a balsamic vinaigrette. . . . . . . . . . . . . . . . . $3.00
Beefsteak Italian: Beefsteak tomato sliced with fresh mozzarella,
topped with virgin olive oil and basil dressing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00
Vegetable Summer Squash Bruschetta: A vibrant twist to an Italian classic. Plum
tomatoes, fresh basil, mozzarella and parmesan cheese served on top of delicate squash and baked golden brown. . . . . . . . . . . . . . . . . . . . . . . . $2.00
Asparagus Lemone: Fork tender asparagus dressed with lemone
crème sauce or with our special hollandaise topper. . . . . . . . . . . . . . . . . . . . . . $2.00
Potatoes Besom Potato: Small Potatoes hallowed and then filled with
mashed potato, misted with herbs, and finished off in the oven. . . . . . . . . . $2.00
Five Cheese Au Gratin Potato: Layers of thin sliced potato
baked with cheese sauce until golden brown. . . . . . . . . . . . . . . . . . . . . . $2.00
The Sweetest Finish Cherries Jubilee: Flamed tableside. . . . . . . . . . . . . . . . . . . . . . . . . $2.00 Flourless Chocolate Cake: Extraordinarily rich and decadent
chocolate cake served with raspberry sauce. . . . . . . . . . . . . . . . . . . . . $3.00
Banana’s Foster: Ripe banana’s in a sweet and creamy banana liqueur sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00
*All Prices subject to an 18% Gratuity and a Sales Tax of 9.75%
Liquor Packages
Minimum 50 people or $75.00 Bar set up fee.
Open Bar House Brands
Includes Domestic Wine, Beer & Mixed Drinks 1 Hour. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.00 2 Hour. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.00 3 hour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.00
Open Bar Premium Brands
Includes Domestic and Imported Beer, Wine & Blended Cocktails, Smirnoff, Beffeaters, 7 Crown, CC, Cutty Sark, Bacardi 1 Hour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.00 2 Hour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.00 3 hour. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.00
Open Bar Top Shelf Brands
Includes Domestic and Imported Beer, Wine & Blended Cocktails,Black Label, Chivas Regal, Sky, Kettle One, Tanqueray, Bombay Shapphire, Courvosier, Martell, Wild Turkey, Jim Beam, Gran Marnier, Baileys 1 Hour. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.00 2 Hour. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30.00 3 hour. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35.00
Cash Bar or Host bar available
Bartender Fee (per hour) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.00 Set up Fee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75.00
SElf service bar
Beer and wine based on Consumption Setup Fee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $50.00
Domestic Bottle Beer
Budweiser, Bud Light, Coors, Coors Light-Alcoholic Beer Per Bottle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00
Imported Beer
Foster Lager (Australia) 25 oz can. . . . . . . . . . . . . . . . . . . . . . . . . Becks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . becks dark . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Heineken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$6.75 $5.50 $5.50 $5.50
Wine Selections Sparkling Asti Spumanti Martini & Rossi Italy . . . . . . . . . . . . . . . . . . . . . $24.00 Korbel Brut california . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.00 Brut, Taittinger Brut la Fracaise France. . . . . . . . . . . . . . . . . . . $57.00
White Chardonnay, Columbia Crest Washington State . . . . . . . . . . . . . Chardonnay, Kendall Jackson California. . . . . . . . . . . . . . . . . . . Chardonnay, Sutter Home California. . . . . . . . . . . . . . . . . . . . . . Riesling, Kreush Germany. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$22.00 $28.00 $19.00 $18.00
REd Merlot, Rothschild France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cabernet Sauvignon, Columbia Crest Washington State. . . . . . . . . . Pinor Noir, Brancott New Zealand . . . . . . . . . . . . . . . . . . . . . . . . . Shiraz, Grant Burge Australia. . . . . . . . . . . . . . . . . . . . . . . . . . . . . *All Prices subject to an 18% Gratuity and a Sales Tax of 9.75%
$24.00 $21.00 $23.00 $23.00