Issue 75

Page 154

Bates Restaurant

ecial

sp Saturday evening

usty Bread Day with Cr Soup of the rawberrys Kiwi and St with Orange ed ish rn ga d Salad h Melon eal Toast an Fan of Fres with Wholem ed rv Se te Liver Pa ed Cheese Homemade ed with Melt Sauce Topp in a Garlic d se ai Sauce Br s Ro Marie se Mushroom Salad with on a Bed of ed rv Se ns i Dip Peeled Praw with a Chill Camembert Deep Fried --ooOOoo— ane Sauce Creamy Di Cooked in a Fillet Steak jon Sauce hroom & Di creamy Mus a in ed ok east Co e Chicken Br ppered Sauc ed with a Pe of Pork Coat ith Medallions rved w of Lamb Se e f Shoulder uc Roasted Hal t and Redcurrant Sa Min d & Herb ragus , Sala ed with Aspa ish rn Ga ts Bass Fille Butter Sauted Sea ToWith Fresh tta Topped inach & Ricodar Cheese Sp ith W d i Fille and Ched Cannelonn mato Sauce --ooOOoo— Deserts Homemade Selection of Or d Biscuits l Cheese an Continenta Homemade

--ooOOoo—

ONLY 350 Charminster Road, Bournemouth, BH8 9RX

For reservations please call

£22.95

01202 240310

154 Untitled-22 1

06/08/2013 18:15


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.