Lobster Benedict CHEF’S TASTING ROOM
Brunch is my favorite meal, and the Lobster Benedict from The Tasting Room is one of the best dishes I have ever had! I love that this local restaurant puts their own twist on the classic by using buttery biscuits instead of an English muffin. The perfectly cooked poached eggs nestle atop a tower of lobster chunks, the sweetness of which complements the bright, peppery bite of watercress. And then, of course, is the Hollandaise—rich, buttery, with just the lightest touch of lemon. Served with a crispy, salty side of potato hash … it’s simply delicious. —Jen Dixon
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The Local
WI N TE R G AR DE N
