BROWNIE Ingredients: • • • • • • •
140g Unsalted butter 250g Sugar 75g Cocoa powder 62g Flour 2 large eggs ¼ teaspoon vanilla extract A pinch of salt
Method: 1. Preheat the oven to 160˚C. 2. Melt the butter in the microwave for 30 seconds. Combine the butter, sugar and cocoa in a large bowl. Make sure to mix well. 3. Stir in vanilla extract and add the 2 eggs separately. 4. Add flour and make sure there are no lumps left in the mixture. Then add a pinch of salt. 5. Bake for 25-30 min, stick in a skewer and check if it is cooked (if the brownie sticks to the skewer leave in the oven for an extra 5 min). 6. If you want to keep the brownie for several days without it becoming hard. Leave in an airtight container for up to 3 days and store in a cool place.
By Taiki Causton
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