CHEESECAKE Ingredients: • • • • • • • • •
60g Butter 200g Sugar 4 Eggs 600g Cream cheese 100g Biscuits (María or Digestive) 1 Yogurt 125g Cream 1 tablespoon Vanilla Extract Strawberry jelly or jam
Method: 1. First you need to grind the biscuits and melt the butter. Then, you mix these two ingredients with the vanilla and you put them in a mould. Now you only have to put the base of the cake in the oven for 10 minutes. The temperature of the oven should be 180˚C. 2. Now we are going to do the dough. You have to beat the eggs and mix them in with the sugar. Then you need to add the cream, the yogurt and the Philadelphia cream cheese and mix all the ingredients with the whisk. 3. 10 minutes later you have to open the oven and take out the mould with the base and you put the cheese dough into the mould too. You have to bake the cake at 150 degrees for one hour and 45 minutes. 4. When the cake is baked you have to put in the strawberry jelly and then put the cake in the fridge for two hours. If you want, you can decorate the cake with some fruit like strawberries or berries.
By Jan Pozo
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