FROZEN TAILORMADE BAKERY & KITCHEN - SUET PUDDINGS Portion controlled individual luxury puddings. (6 day defrosted refrigerated shelf life) Reheating: From defrost place pudding pastry side down on a plate filled with 4 tablespoons of water, microwave on full power for 4-5 minutes or until the centre is piping hot. Tip away excess water, pop out of container and serve with extra gravy. TAILORMADE BAKERY & KITCHEN - PREPARED INDIVIDUAL MEALS At Tailormade Kitchen we produce a range of handmade restaurant quality meals. We understand the pressures put on chefs today and realise the need to produce a range of meals to enhance the menu offering. We use the finest ingredients sourced locally (where possible). Handmade from scratch in small batches with the same care and attention as you. PREPARED INDIVIDUAL VEGETARIAN MEALS 3355 Macaroni Cheese 8 x 400g Not just macaroni cheese, but really good macaroni cheese, Durum wheat pasta in a rich cheese sauce, topped with extra cheese 3356 Vegetable Lasagne Di Lusso 8 x 400g Stonebaked vegetables layered between sheets of the finest Italian Durum wheat egg pasta, topped with the silkiest smooth béchamel style sauce and grated cheese PREPARED INDIVIDUAL MEAT MEALS 3359 Lasagne Di Lusso Rich beef and bacon ragu layered between sheets of the finest Italian Durum wheat egg pasta, topped with silkiest smooth béchamel style sauce and grated cheese 3410 Chilli Mole Con Carne Prime minced beef, plum tomatoes and plenty of kidney beans, with a kick of chilli and a touch of chocolate 3415 Liver & Bacon Generous slices of tender lambs liver and English bacon in a rich onion gravy
8 x 450g
8 x 400g 8 x 400g
PREPARED INDIVIDUAL SEAFOOD MEALS 3350 Sussex Smokies - (One For a Starter, Two For an Entree) 12 x 120g Flakes of smoked haddock and sustainable white fish in a rich creamy leek and cheese sauce in a natural scallop shell 3353 Fine Fish Pie 8 x 480g Prime pieces of salmon, smoked haddock sustainable white fish and prawns in a silky white wine cream sauce, topped with mashed potato and grated cheese to finish under the grill
HANDMADE OLD ENGLISH STEAMED MEAT SUET PUDDINGS 3382 The Classic Steak and Kidney Pudding 8 x 400g Prime cuts of hand-diced British farm beef steak and kidney, slow cooked in our 40 year old traditional gravy recipe and steamed for 3 hours in fresh beef suet pastry 3380 The Classic Junior Steak & Kidney Pudding 9 x 300g Prime cuts of hand-diced British farm beef steak and kidney, slow cooked in our 40 year old traditional gravy recipe and steamed for 3 hours in fresh beef suet pastry 3385 Steak, Mushroom and Real Ale Pudding 8 x 400g Prime cuts of hand-diced British farm beef steak slow cooked in a rich mushroom and real ale gravy and steamed for 3 hours in fresh beef suet pastry 3384 Braised Beef & Red Wine Pudding 8 x 400g Prime cuts of hand-diced British farm beef steak slow cooked in a red wine sauce with a kick of horseradish and steamed for 3 hours in fresh beef suet pastry 3381B Lamb & Mint Pudding 8 x 400g Slow cooked diced leg of lamb with bacon to enhance the flavour, in a rich mint infused gravy, then steamed for 3 hours in fresh suet pastry 3381A Bacon and Onion Pudding 8 x 400g Chunky pieces of tasty bacon, sautéed with fresh sliced onions, in a sage white sauce and steamed for 3 hours in fresh suet pastry 3384A Pulled Ham Hock Pudding 8 x 400g Flavoursome slow cooked pulled ham hock with crushed peas in a parsley white sauce steamed for 3 hours in a fresh suet pastry 3383 Game Pudding (Game Season Only) 8 x 400g Select cuts of pheasant, venison, rabbit, partridge and smoked bacon, slow cooked in red wine and juniper berry sauce with a touch of dark chocolate and steamed for 3 hours in fresh suet pastry 3387 Venison Pudding (Game Season Only) 8 x 400g Tender cuts of venison and flavoursome smoky bacon pieces in a red wine and rosemary sauce and steamed for 3 hours in fresh suet pastry HANDMADE OLD ENGLISH STEAMED VEGAN SUET PUDDINGS 3388 Vegan Bean & Vegetable Pudding VG Edamame, butterbean, mushroom and spinach in a tarragon white sauce steamed for 3 hours in vegan suet pastry
8 x 400g
HANDMADE MULTI-PORTION STEAMED SUET ROLY POLY PUDDING Reheat from defrost - 6 days refrigerated shelf life. Cut off 3 slices (one portion) from the pudding, arrange on a plate and microwave for 2-3 minutes. Serve with a light gravy or sauce blanche. 3386 Bacon and Onion Roly Poly Pudding 1 x 1.36kg Homemade fresh herb suet pastry, hand rolled and layered with pieces of bacon and onion and a scattering of sage and onion stuffing. Rolled tight into a roly poly log and steamed for 3 hours. (6 portions per log) Serve with a light gravy or sauce blanche. - Order up to 11pm for next day delivery
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Brighton 01273 616400 | Bury St Edmunds 01284 339411 | Oxford 01865 594314 | Southampton 02392 000600