Copenhagenmagazin3 by eleo

Edition December 2009 - January 2011 1

Copenhagen Restaurants ARGENTINE · ASADOR ARGENTINO . . . . . . . . . . . . . . . . . . . . 54 - 55 · FUEGO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 - 29 AUSTRALIAN · REEF N’ BEEF. . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 - 33 BRASSERIE STYLE · BRASSERIE PETRI. . . . . . . . . . . . . . . . . . . . . . . . 42 - 43 CAFÉ · CAFÉ PETRI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 - 47 CREATIVE · JACOBSEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 - 59 FRENCH · KOKKERIET. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 - 7 · LE SOMMELIER . . . . . . . . . . . . . . . . . . . . . . . . . . 16 - 17 FUSION · REEF N BEEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 - 33 INDIAN · INDIAN FLAVOURS . . . . . . . . . . . . . . . . . . . . . . 60 - 61 INTERNATIONAL · ATLAS BAR . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 48 - 49 · CAFÉ PETRI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 - 47 · BRASSERIE PETRI . . . . . . . . . . . . . . . . . . . . . . . 42 - 43 · REEF N BEEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 - 33 ITALIAN · FAMO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 - 35 · LA ROCCA CAFE & RISTORANTE . . . . . . . . . . . 12 - 13 · L’OLIVO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 - 31 · QUATTRO FONTANE . . . . . . . . . . . . . . . . . . . . . 24 - 25 · RISTORANTE ITALIANO . . . . . . . . . . . . . . . . . . 20 - 21 · SALVATORE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 - 41 · 2900 LA ROCCA RISTORANTE & BAR . . . . . . .12 - 13 JAPANESE · STICKS N SUSHI . . . . . . . . . . . . . . . . . . . . . . . . . 56 - 57 · UMAMI (JAPANESE NEW STYLE). . . . . . . . . . . 8 - 9 MEDITERRANEAN · CAFE CORSICA . . . . . . . . . . . . . . . . . . . . . . . . . . 62 - 63 · CASABLANCA . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 - 45 MEXICAN · RESTAURANT EL VIEJO MEXICO . . . . . . . . . . . 10 - 11 MODERN · JACOBSEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 - 59

MODERN AMERICAN · MASH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 - 15 MODERN FRENCH · KOKKERIET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 - 7 MODERN NORDIC · KOKKERIET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 - 7 MODERN NORDIC FRENCH · TEATERKAELDEREN. . . . . . . . . . . . . . . . . . . . . . 36 - 37 NEW NORDIC · A|O|C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 - 19 NORDIC · JACOBSEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 - 59 NORTH AFRICAN · CASABLANCA . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 - 45 SENSORY · A|O|C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 - 19 SOUTH AMERICAN · RESTAURANT EL VIEJO MEXICO . . . . . . . . . . . 10 - 11 SPANISH · RESTAURANT EL VIEJO MEXICO . . . . . . . . . . . 10 - 11 · RESTAURANTE & TAPASBAR PINTXOS . . . . . . 22 - 23 STEAKS (STEAKHOUSE) · ASADOR ARGENTINO . . . . . . . . . . . . . . . . . . . . 54 - 55 · FUEGO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 - 29 · MASH SUSHI · INDIAN FLAVOURS . . . . . . . . . . . . . . . . . . . . . . 60 - 61 · STICKS N SUSHI . . . . . . . . . . . . . . . . . . . . . . . . . 56 - 57 TAPAS · RESTAURANTE & TAPASBAR PINTXOS . . . . . .22 - 23 THAI · FLYVEFISKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 - 51 VEGETARIAN · ATLAS BAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 -49 · INDIAN FLAVOURS . . . . . . . . . . . . . . . . . . . . . . 60 - 61 YAKITORI · STICKS N SUSHI. . . . . . . . . . . . . . . . . . . . . . . . . . 56 - 57

Copenhagen Hotels · ADINA APARTMENT HOTEL COPENHAGEN . . . . . 66

Maps

· AXEL HOTEL GULDSMEDEN. . . . . . . . . . . . . . . . . . . 67

· COPENHAGEN. . . . . . . . . . . . . . . . . . . . . . . . . . . 70 - 71

· BERTRAMS HOTEL GULDSMEDEN . . . . . . . . . . . . 67

· DOWNTOWN . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 - 73

· CARLTON HOTEL GULDSMEDEN . . . . . . . . . . . . . . 67

· COPENHAGEN SURROUNDINGS . . . . . . . . . . . 74 - 75

· COPENHAGEN HOTEL D’ANGLETERRE . . . . . . . . . 65 · COPENHAGEN ISLAND HOTEL . . . . . . . . . . . . . . . . 65

Covers · BACK COVER. . . . . . . . . . . . . . . . . . HARD ROCK CAFE · INSIDE FRONT COVER . . . . . . . . . . . HOTEL SKT. PETRI

· COPENHAGEN STRAND HOTE . . . . . . . . . . . . . . . . 69 · FIRST HOTEL SKT. PETRI . . . . . . . . . . . . . . . . . . . . . 64 · GENTOFTE HOTEL . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 · GRAND HOTEL COPENHAGEN . . . . . . . . . . . . . . . . 65 · HILTON COPENHAGEN AIRPORT HOTEL . . . . . . . 64 · HOTEL AVENUE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

European Menu Magazin – Copenhagen Edition 2010 Editorial and Production: European Menu Magazin Editor: Robert Power e-mail: menumag@gmail.com • www.europeanmenumagazin.com Grafics and Layout: Eleonora Boettcher Text and Corrections: Jutta Rauer

· HOTEL DU NORD. . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 · HOTEL LAUTRUPPARK . . . . . . . . . . . . . . . . . . . . . . 64 · HOTEL OPERA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 · IMPERIAL HOTEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

The publisher reserves all rights. The name, concept, page layout and contents of EUROPEAN MENU MAGAZIN shall not be used or reproduced without the express written permission of the publisher. Advertising material and information appearing in the menu pages and in the ads are provided by the advertisers. All advertisements, menus, prices and editorial material are the responsibility of advertisers, and European Menu Magazin shall not be held responsible for the general information contained in European Menu Magazin, nor the advertisements. Robert Power editor

· MARRIOTT COPENHAGEN HOTEL . . . . . . . . . . . . . 64 · PARK INN HOTEL . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 · THE PHOENIX HOTEL . . . . . . . . . . . . . . . . . . . . . . . . 66 · THE SQUARE HOTEL . . . . . . . . . . . . . . . . . . . . . . . . 66 · WAKEUP COPENHAGEN HOTEL . . . . . . . . . . . . . . . 69 · 71 NYHAVN HOTEL . . . . . . . . . . . . . . . . . . . . . . . . . . 66

The hidden gourmet gem of Copenhagen. Nordic ingredients in a modern French interpretation, served with a keen eye for detail and a love of simplicity. A kitchen that combines honest gastronomy with an elegance that has been rewarded by a star in the Michelin Guide. It all comes together in Kokkeriet‘s discreet and charming setting that gives a distinct feel of both tradition and innovation. Guests will notice a comfortable atmosphere and a hospitable personal presence, which has been the trademark of Kokkeriet since its opening in 1994. Specialties - FRENCH, MODERN NORDIC Opening hours: Tuesday – Saturday

18:00 – 01:00

Kokkeriet

Kronprinsessegade 64 1306 Copenhagen

The menu at Kokkeriet changes continuously so as to take full advantage of the flavours of the season. Examples of menus:

SUMMER MENU CRAYFISH & DILD avocado, radish & bouillon SMALL POTATOES egg yolk, cress & gruyere SALTED MACKEREL gooseberries, peas & sprouts PIG & LANGOUSTINE BBQ sauce, carrots & smoke STUFFED QUAIL pickles, chanterelles & stock CORN popcorn, salted caramel & anise LIGHT PORRIDGE elderberry, elderflower & crème double

AUTUMN MENU RAW SHRIMPS lumpfish roe, smoked cheese & oat flakes 2005 Muscadet Sevre et Maine, Vieilles Vignes, Gadais Père et Fils

Tel: (+45) 3315 2777 Fax: (+45) 3315 2775

PIG & OYSTERS black radish, butter sauce & horse radish 2007 Nisus, Jaumandreu, Pla De Bages, Catalonia

info@kokkeriet.dk www.kokkeriet.dk

FRIED TURBOT brandade, parsley root & ash 2000 Champagne, J. Charpantier, Villers-Sous-Châtillon LOBSTER beetroots, snails & black currant 2005 Pinot Noir, Blind Faith, Castoro Cellars, Paso Robles

Foreign card fee, 3,75%

Locate us 8 on map page 73

TAIL OF VEAL sweetbread, crispy onions & ramsons 2004 Don Miguel, Comenge, Ribera del Duero CARROT & PASSION cardamom, ice cream & carrot marrow 2007 Madonna Auslese, Rita & Rudolf Trossen, Mosel

PRICES Menu 3 COURSES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Kr.

450

5 COURSES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

550

7 COURSES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

650

Winemenu 3 GLASSES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Kr.

450

5 GLASSES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Kr.

550

7 GLASSES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Kr.

700

All prices are in Danish Kroner (DK). Prices and menu items are subject to change at any time.

umami‘s cuisine is a unique experience, based on the

philosophy of Japanese cuisine of natural, seasonal ingredients, accentuated by the substance and tradition of French cuisine. With an international flavour, umami offers the very best in modern Japanese cuisine and interior design. umami has been a long time in the making, and its final form is the fruit of intensive and unusually tasteful research. Our travels all over the world have served to confirm that our unique combination of cuisine and restaurant style is absolutely perfect. Exquisite, healthy and nutritious food is served in surroundings where all the senses are catered for. At umami we offer an experience which is a treat for the entire body, where you can eat until you are full without even having a guilty conscience! Specialy - JAPANESE NEW STYLE

Opening hours:

Kitchen sunday – thursday 18.00 – 22.00 friday – saturday 18.00 – 23.00 Reservations

Restaurant UMAMI

Store Kongensgade 59 1264 Copenhagen Tel: (+45) 33 38 75 00 mail@restaurantumami.dk www.restaurantumami.dk

Sample of our menu...

OMAKASE MENU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .550,-/850,WINE PAIRING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 525,-/700,STARTERS NOBASHI PRAWNS WITH CHILI-MAYONNAISE . . . . . . . . . . . . . . . . . . . . . . . 120,SHITAKE, PAKCHOY-YUZU, SOY SAUCE AND CRUNCHY KATAFI FRIED LANGOUSTINES WITH MANGO CHUTNEY . . . . . . . . . . . . . . . . . . . . . . 135,AND LARDO. PICKLED TOMATO AND ALMOND SOYA-BUTTER. EDAMAME, GARLIC AND TOBIKO PANKO FRIED SCALLOPS WITH JALAPEÑOS . . . . . . . . . . . . . . . . . . . . . . . . . 140,AND GARLIC SAUCE (SOYA-PLUMWINE), WASABI MAYONNAISE AND TOBIKO

TEMPURA DEEP-FRIED TEMPURA VEGETABLES WITH TENTSUYU . . . . . . . . . . . . . . . . . 85,DEEP-FRIED TEMPURA BLACK TIGER PRAWNS . . . . . . . . . . . . . . . . . . . . . . . 98,-

SELECTED SASHIMI TUNA SASHIMI UMAMI STYLE . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 135,TUNA, GARLIC, GINGER, CHIVES, SESAME, YUZUSOYA STYLE UMAMI SASHIMI SELECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250,TORO, TUNA, SALMON, KINGFISH, SWEET PRAWNS

MAIN COURSES GRILLED SEA BREAM WITH MUSHROOMS AND . . . . . . . . . . . . . . . . . . . . . . 210,ARTICHOKES/CAULIFLOWER PURÉE. WHITE SOY SAUCE MED CHILI AND CORIANDER GUINEA FOWL BREAST WITH PRAWNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195,AND SHELLFISH TERIYAKI SWEET POTATOES AND AUBERGINES GINGER-POACHED DUCK BREAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 190,WITH GYOZA, SESAME AND GARLIC VEAL TENDERLOIN WITH WASABI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 245,AND TRUFFEL SAUCE WAGYU BEEF SERVED WITH THREE SAUCES . . . . . . . . . . . . . . . . . . . . . . . . . 200,PER 50 GRAM

Locate us 22 on map page 73

SUSHI

SASHIMI JAPANESE

NIGIRI - Served two pieces per order Style 3 pcs.

Style 3 pcs.

TUNA

68,-

95,-

TUNA-TORO

93,-

120,-

KING FISH YELLOW TAIL

68,-

95,-

SALMON

62,-

90,-

SURF CLAM

62,-

92,-

PRAWNS

62,-

92,-

SWEET PRAWNS

62,-

92,-

EEL

88,-

DUCK BREAST WITH LEEK

68,-

WAGYU BEEF TATAKI

98,-

AVOCADO

50,-

All prices are in Danish Kroner (DK). Prices and menu items are subject to change at any time

LA ROCCA CAFE & RESTAURANT At La Rocca Cafe & Ristorante you will find beautifully decorated rooms in the classic Italian style, painted tastefully in cafe latte tones. The restaurant is equally suited to large companies and company parties, or a romantic dinner for two. Our menu is authentic and we only use fresh ingredients. Come visit us for an unforgettable dining experience.

2900LA ROCCA in Hellerup- a trendy restaurant with a cozy separate bar Modern, comfortable,with a cozy and relaxing atmosphere which is equally suitable for family dinners, business meetings or for a festive night out. The menu is authentic with a wide selection of Italian dishes. The Italian chef prepares delicious meals from fresh produce, and our friendly attentive Italian waiters will attend to your every need. Specialty - ITALIAN

Sample of our menu...

ANTIPASTI · FORRETTER · STARTERS Tris di bruschette fantasia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .65,Udvalg af forskellige bruschetta Selection of different appetizers

Insalata Caprese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95,Tomat salat med mozzarella og basilikum Tomato salad with mozzarella and basil

PRIMI PIATTI · PASTARETTER · PASTA Gnocchi con ortica al pomodoro e mozzarella . . . . . . . . . . . . . . . . . 119,Hjemmelavet brændenælde gnocchi serveret med tomat sauce og mozzarella Gnocchi with stinging nettle in tomato sauce and mozzarella

Pansoto ai broccoli al burro e salvia . . . . . . . . . . . . . . . . . . . . . . . . . . 125,Hjemmelaver ravioli med ricotta og broccoli i smør og salvie sauce Homemade ravioli with ricotta and broccoli in butter and sage sauce

PESCE · FISK · FISH Tonno alla griglia con cipolle in agrodolce . . . . . . . . . . . . . . . . . . . . 195,Grillet tun serveret med løg simret i balsamico Grilled tuna served with balsamico fried onions

Filetti di orata con cozze, vongole e pomodorini . . . . . . . . . . . . . . 189,Guldbars filet serveret med blåmuslinger, venusmuslinger og cherrytomater Seabream filet with mussels, venus mussels and cherry tomato

Trancio di salmone alla griglia con pesto alle erbe fini . . . . . . . . . . 185,-

Opening hours: (La Rocca)

Kitchen monday – sunday 12 pm – 23 pm Open 7 days a week Reservations

Grillet laks serveret med krydderurte pesto Grilled salmon served with herbs pesto

CARNE · KøD · MEAT Lombatina di vitello con salsa di senape in grani . . . . . . . . . . . . . . 189,Kalve entrecôte med grov sennepssauce Veal entrecôte with mustard cream sauce

Rocca

Medaglioni di vitello con salsa di tartufo . . . . . . . . . . . . . . . . . . . . . 225,Kalvemørbrad medaillon med trøfflesauce Veal tenderloin with truffle sauce

Vendersgade 23-25 1363 Copenhagen

Filetto di manzo Rossini con fegato grasso e tartufo . . . . . . . . . . 229,-

Tel: (+45) 33 14 66 55

Oksemørbrad med Madeira sauce hertil foie gras og trøfler Beef tenderloin with Madeira sauce, foie gras and truffle

info@larocca.dk www.larocca.dk

LE PIZZE · PIZZA Margherita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89,-

Afdeling i Hellerup:

2900La Rocca in Hellerup

Strandvejen 203 2900 Hellerup Opening hours: Kitchen open from 5 pm

Tel: (+45) 39 95 66 55

Tomat og mozzarella Tomato and mozzarella

Al salame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 225,Tomat, mozzarella, salami Tomato, mozzarella, salami

DOLCE · DESSERTER · DESSERTS Torta del giorno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89,Dagens tærte / dessert Today´s cake / dessert

info@2900larocca.dk www.2900larocca.dk

Tiramisú . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 225,“Kvik mig op” traditionel italiensk kaffekage Homemade Italian cakes

All prices are in Danish Kroner (DK). Prices and menu items are subject to change at any time

Locate us 9 on map page 72

1 on map page 75

MASH - Modern American Steak House. Forget about television comedy series from the Korean War, and forget English mashed potatoes. MASH has nothing to do with those two, but is an abbreviation of the Modern American Steakhouse. MASH is an American steakhouse and bar located on Broad Street in the middle of Copenhagen only 2 min. walk from Kongens Nytorv. Rasmus Oubæk is both chef and part owner of MASH. Restaurant stated aim is that everyone should have the opportunity to taste a good steak and enjoy the perfect taste of fantastic meat. We wish you welcome to our site and our restaurant. Come to MASH or visit us on our website and let us give you inspiration for a smashing experience in our restaurant Specialty – STEAKHOUSE Opening hours:

Lunch Monday – Friday 12.00 – 15.00 Dinner Sunday – Wednesday 17.30 – 22.00 Thursday – Saturday 17.30 – 23.00 Reservations

MASH Steak House

Bredgade 20 1260 Copenhagen Tel: (+45) 33 13 93 00 mail@mashsteak.dk www.mashsteak.dk

Sample of our menu...

MAIN COURSES MEAT American Steak & Fries 200g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 225.00 AMERICAN – GREATER OMAHA N.Y Strip, 250 g./ 400 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 265.00 / 325.00 Bone in Ribeye, 600 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 395.00 Porterhouse, 1.3 kg. (2-3 pers) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .850.00 DANISH – DRY AGED Filet, 250 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250.00 Ribeye, 300 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 285.00 Long bone Ribeye, 1.2 kg. (2-3 pers) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 850.00 DANISH Tenderloin, 200 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 265.00 WAGYU – AUSTRALIA Filet, 200 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 750.00 Breast of French corn feed Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 145.00

FISH Grilled Turbot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Daily Price Grilled Seabass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 190.00 Grilled Lobster . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350.00

SIDES

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French fries Chili fries Onion Rings Macaroni and Cheese

CHEESE (3 kinds) Try this with your Cheese: 1968 Madeira, Boal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140.00

All prices are in Danish Kroner (DK). Prices and menu items are subject to change at any time

Le Sommelier is a French restaurant and winebar,

which can be found on Bredgade in the middle of Copenhagen, only 5 minutes from Kongens Nytorv. A visit to Le Sommelier means uncompromising French cuisine with the renowned Chef Francis Cardenau, a large selection of moderately priced wine from around the world and competent, professional service in a fantastic, ambient, yet informal atmosphere. We welcome you to our homepage. Please explore our site and let us give you inspiration to a culinary experience in our restaurant. Specialty – FRENCH

Sample of our menu...

LES ENTRÈES – STARTERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90,MOULES ÉTUVÉES MARINIÈRES Steamed Moules Marinières SALADE DE CHÈVRE CHAUD AU CROTTIN DE CHAVIGNOL . . . . . . . . . . . . . . . 85,Salad with goat cheese from the Loire valley TERRINE DE FOIE GRAS AUX GROSEILLES Á MAQUEREAUX . . . . . . . . . . . . .135,Terrine of Foie Gras with cowberries CONSOMMÉ DE VOLAILLE, ASPERGES ET RAVIOLIS DE HOMMARD . . . . . . 115,Poultry Consommé served with asparagus and lobster ravioli RIZOTTO AUX ARTICHAUTS, VINAIGRETTE ET CRUDITÉS . . . . . . . . . . . . . . . . 95,Risotto with artichoke in vinaigrette and crudités SALADE DE CREVETTES DE SKAGEN, AVOCAT, ESTRAGON ET TOMATE . . . 105,Salad with Danish Skagen prawns, avocado, tarragon and tomatoes

Opening hours:

LES VIANDES – MEATS

Monday – Thursday 12:00 – 14:00 and 18:00 – 22:00 Friday 12:00 – 14:00 and 18:00 – 23:00 Saturday 18:00 – 23:00 Sunday 18:00 – 22:00

FILET D´AGNEAU AU TIAN DE LÉGUMES ET TAPENADE D´OLIVE . . . . . . . . . 215,Fried back of Lamb with vegetables tian and olive tapanade

Le Sommelier

BAVETTE DE BOEUF GRILLÉE, COMPOTE D´ÉCHALOTES, POMME FONDANTE , VINAIGRETTE DE CHAMPIGNONS . . . . . . . . . . . . . . . . . . . . . . . 205,Grilled Bavette of Beef with onion compote, potato Fondante and mushroom vinaigrette

LE LAPIN AUX ASPERGES ET PATE D´AIL DES OURS . . . . . . . . . . . . . . . . . . . 195,Variation of rabbit, served with white asparagus and herb pesto

Bredgade 63 – 65 1260 Copenhagen

RIS DE VEAU ET LANGOUSTINES AUX PETITS POIS Á LA FRANCAISE . . . . . 210,Fried sweetbreads of Veal served with Langoustines peas a la francaise and trufflesauce

Tel: (+45) 33 11 45 15 Fax: (+45) 33 11 59 75

LES POISSONS – FISH

mail@lesommelier.dk www.lesommelier.dk

LE POISSON DU JOUR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 225,- Fish of the day PLIE POÊLÉ, BEURRE NOISETTE, CAPRES ET POMMES DE TERRE NOUVELLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195,Butterfried plaice served with brown butter kaper and new potatoes

LES FROMAGES – CHEESE

Locate us 10 on map page 73

L‘ASSIETTE DE FROMAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105,- Small selection of cheese L‘ASSORTIMENT DES FROMAGES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125,Selection of cheese

LES DESSERTS – DESSERTS CRÉME BRULÉE, GLACE AU LAIT D´ AMANDES . . . . . . . . . . . .. . . . . . . . . . . . . 85,- Créme brulée with almond icecream L‘ASSIETTE TOUT CHOCOLAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115,Selection of cheese TRIFLI DE RHUBARBE, MASCARPONE ET MACARON . . . . . . . . . . . . . . . . . . . 90,Rhubarbtrifli with mascarpone and macaroon SOUFLÉ AUX FRUITS DE LA PASSION ET MANGUES . . . . . . . . . . . . . . . . . . . . 95,Passionsfruit souffle served with mango and mango sorbet

MENU‘S 2 COURSE LUNCH MENU. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 270,3 COURSE EVENING MENU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 395,Payment with credit card will be subject to credit card fee

All prices are in Danish Kroner (DK). Prices and menu items are subject to change at any time.

a|o|c – aarø & co. is a sensory restaurant in all terms,

we base our menus on the sensory experience from sight, smell, sound and taste, chefs Ronny Emborg and Michel Munk, creates there distinguished new Danish sensory cuisine with a energy of exciting and original flavours using only the best fresh products available in this thought threw concept, for this exciting new dining experience.

We offer a total evening experience with everything included or the choice of 4, 5, and 6 courses, accompanied by an outstanding wine list made by tree time Danish sommelier champion Christian Aarø, with bins from around the world’s greatest wine regions and producers. The restaurant is set within a 17th century vaulted cellar, and has a 30 seat main dining room and two private dining rooms. Tables are set with Royal Copenhagen and the décor is decorated in modern Scandinavian style, with design furniture’s from Gubi and Eames. Specialties – SENSORY, NEW NORDIC

Sample of our menu..

A SENSORY EVENING CHAMPAGNE MENU 6 COURSES wine menu 6 glasses wine fine cheeses with garnish & wine mineral water, coffee with sweets per. person . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr. 1795

SENSORY MENU red fruit compote cream, shrimps & crisp muesli of berries sea scallops in shades of orange carrots, hip rose & buckthorn autumn delights jerusalem artichoke, hazelnut & apple beef as “charcoal “ beech mushrooms & brown mushrooms smoked cheese cream yellow elements corn ice cream, anise & pineapple

Lounge area in front of the open kitchen and bar

white chocolate wax toasted bread, vanilla & caramel

Opening hours: Tuesday till Saturday 6 pm to 12 pm

MENU 4 COURSES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

550

MENU 5 COURSES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

650

a|o|c – aarø & co

MENU 6 COURSES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

750

Dronning Tværgade 2 1302 Copenhagen

A LITTLE EXTRA

Tel: (+45) 33 11 11 45 Fax: (+45) 33 11 11 68 Cvr 29817189 mail@aaro-co.dk www.aaro-co.dk

caviar for the red fruit compote . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr. white truffle for the “ charcoaled “ beef . . . . . . . . . . . . . . . . . . . . . . Kr.

300 200

cheeses with garnish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr. cheeses with wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

125 250

a|o|c – aarø & co. is one of the few restaurants in Copenhagen that can offer a fine dining experience for up to 100 guests in the main dining room.

Our two separate rooms offer private dining from 6 to 16 people.

when paying with foreign credit cards the card company’s fee will be added to the bill.

Business dinners, birthdays, weddings, and Groups.

Locate us 1 on map page 73

We carry a very extensive wine and champagne selection.

All prices are in Danish Kroner (DK). Prices and menu items are subject to change at any time.

Fuego starts as a nostalgic dream from what was left

back home in Argentina. The taste, the aromas, the warmth of a fire, the smell of burning wood, the quality of the service... all of this describes the heart of Patagonia. Fuego's idea is to change people's notion of the typical Argentine restaurant, from a steak house to a Gourmet Argentine restaurant. This is how "Passion for Meat & Wines" was born. An international gourmet kitchen featuring the most recognized meat in the world, complemented by top Argentine wines, from carefully selected wineries.

Sample of our menu...

We invite our guests to choose either the fixed menus or a la carte. Any changes in the menus will be priced as a la carte.

MENU SUR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr. PATO Y FOIE GRAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr. Terrine of foie gras with confit of duck, quince/ginger compote, red cabbage salad, balsamic and orange glaze.

130

Main Courses LOMO FILET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr. Argentine tenderloin served with smoked potato purée, wild mushrooms, garlic confit, sauteed spinach, red wine sauce and thyme.

225

Desserts PANNACOTTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr. Calvados pannacotta, rosemary apple jelly, sider poached apple and lemon curd.

Specialty – ARGENTINE

445

Starters

Additional meat order: + 50 gr filet for 50, Kr; + 50 gr entrecote for 30, Kr

Opening hours:

MENU MARÍTIMO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

Monday – Thursday 18:00 – 01:00 Friday – Saturday 18:00 – 03:00

395

Starters BACALAO ANTARTICO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr. Codfish ballotine in a rustic spicy tomato soup with capers, almonds and roasted peppers.

Reservations

105

Main Courses

Fuego

FISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr. Catch of the day with mushrooms risotto, seasonal vegetables, beurre blanc sauce

Holbergsgade 14 1057 Copenhagen

195

Desserts CHOCOLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr. Chocolate coulant with crème anglaise of spices and vanilla ice cream.

Tel: (+45) 33 13 11 71 info@fuego.dk www.fuego.dk

110

Additional meat order: + 50 gr filet for 50, Kr; + 50 gr entrecote for 30, Kr

Special Menu “Patagonico” (Served only for the whole table)

MENU LOS LAGOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

395

Starters

Locate us 6 on map page 73

TARTLET OF CALF TAILS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr. Slow cooked calf tails ragout, pok choy and herb salad, with caramelized red onions on a puff pastry tartlet.

Main Courses CHURRASCO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr. Argentine rib-eye served with roasted celleri and apple purée, variation of beetroot as: salad, baked with goat cheese, fried with brussel sprouts and beetroot sauce.

235

Desserts CHEESE PLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr. Parmiggiano, pecorino, goat cheese with ashes and bleu de Auvergne, with marinated figs and salted nuts.

105

Side orders: Fresh Salads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr. Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr. 3 Petit fours & coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

65 39 65

All prices are in Danish Kroner (DK). Prices and menu items are subject to change at any time.

Reef N’Beef is a fine dining experience like no other.

Relax and soak up the ‘Aussie’ ambiance while your tastebuds journey to the ‘wild-side’. Crocodile, emu, kangaroo and barramundi fish are just a few of the genuine Australian culinary delights to savor. Reef N’Beef is a must for any steak-lovers itinerary. Choose from the large variety of mouthwatering steaks on offer, including Wagyu beef, considered by many to be the best beef in the world. The Reef N’Beef Australian wine list is extensive. Friendly and experienced wait staff are on hand to assist patrons to choose the best wine to compliment their meal.

Sample of our menu..

STARTERS BUSH TOMATO GARLIC BREAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr. MURRAY RIVER SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

OZ WILDFIRE WONTON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

MAIN COURSES QUANDONG ROO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

AUSTRALIAN CERTIFIED WAGYU BEEF (PER 100 GR.) . . . . . . . . . . . . Kr.

Reef N´Beef

219

AUSTRALIAN CERTIFIED WAGYU BEEF WITH AUSSIE PORT SAUCE, SHALLOTS COMFIT TART AND TRUFFLE MASH

248

MARINATED AUSTRALIAN PRIME BEEF TENDERLOIN WITH NATIVE THYME, GARLIC AND TASMANIAN PEPPER COATING WITH GRILLED MEDITERRANEAN VEGETABLES, NATIVE LIME AND TARRAGON BUTTER

DAVIDSON CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

179

CORN-FED CHICKEN BREAST STUFFED WITH DAVIDSON PLUMS AND WILD MUSHROOMS, OZ RIESLING AND MOREL SAUCE

BEEF N’ BUG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

Jernbanegade 4 1608 Copenhagen

SURF N’ TURF, AUSTRALIAN PRIME BEEF SIRLOIN WITH SPINY LOBSTER TAIL AND SPICY SEAFOOD SAUCE

Tel: (+45) 33 33 00 30 Fax: (+45) 33 33 08 38

CROCODILE TAIL FILLET WITH VIRGIN SAUCE, RUSTIC POTATO MASH WITH KALAMATA OLIVES AND TASMANIAN GREEN TOMATOES

HUNTED HUNTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

276

198

DESSERTS

www.reefnbeef.dk

SAY CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

THREE DIFFERENT CHEESES WITH FIGS AND KAKADU PLUM COMPOTE, DRIED FRUITS AND MACADAMIA NUTS

OZ SWEET DISCOVERY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

Locate us 15 on map page 72

186

ROASTED BARRAMUNDI FILLET WITH MACADAMIA NUT SAUCE, RIBBERIES, SAUTÉED KUMERA AND SPINACH

REDCLIFF BEEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

Thursday – Saturday 17:00 – 01:00

195

KANGAROO FILLET MEDALLIONS WITH PANCETTA, QUANDONG SAUCE, LAYERED POTATOES, SNOW PEAS AND GLAZED CARROTS

Specialties - AUSTRALIA, INTERNATIONAL,

Opening hours: Sunday – Wednesday 17:00 – 23:00

SPICED WILDFIRE CROCODILE WONTON WITH NATIVE HONEY AND PASSION FRUIT CHILLI DRIZZLE

MOONDARRA BARRAMUNDI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

2 bars

ROASTED LANGOUSTINES AND DUKKHA SPICED PUMPKIN SOUP WITH GINGER AND LEMONGRASS

Centrally located, Reef N’Beef is an ideal location for dinner, an Aussie beer or a specialty cocktail.

FUSION

HOMEMADE BUSH TOMATO BREAD WITH GARLIC AND LEMON MYRTLE BUTTER

FIVE INDIVIDUAL HOMEMADE TRADITIONAL AUSSIE DESSERTS WATTLE SEED PAVLOVA, AUSSIE TRIFLE, LAMINGTON, ROSELLA SORBET, BREAD AND BUTTER PUDDING WITH POACHED QUANDONG

DEATH BY CHOCOLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

128

SEVEN INDIVIDUAL DELICATE HOMEMADE CHOCOLATE DESSERTS

WILD AND COLD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

AUSSIE FROZEN NOUGAT BUSH WITH POACHED FRUIT IN OATMEAL AND WILD LIME SYRUP

BLOODY LOVER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

AUSSIE ICED NOUGAT WITH POACHED BUSH FRUITS IN VANILLA AND NATIVE LIME SYRUP

TODAY’S DESSERT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

ASK YOUR SERVER FOR THE DESSERT OF THE DAY

All prices are in Danish Kroner (DK). Prices and menu items are subject to change at any time

Restaurant Teaterkælderen is situated in the old rustic theatre cellars below Det Ny Teater, which have been transformed into an original and theatrical restaurant and bar. Our cuisine is modern Nordic-French – a mix of classic and innovation with focus on new cooking methods. We are a Climate+ restaurant focusing on sustainability, and in our selection we give priority to free-range and organic/ biological produce. Our menus and produce change throughout the year following the seasons. Our waiters are young artists and performers who, throughout the evening, both serve and entertain our guests.

Sample of our menu...

STARTERS Thin slices of cured veal, apples in foie-gras, plum balsamico and Swedish parmesan Baked Pollock, raw marinated cauliflower, roasted almonds, wood sorrel and cauliflower cream

MAIN COURSES Crispy duck breast w/ cow berries, green cabbage purée, roasted swede, creamy sauce and smoked potatoes Two kinds of pork: pink tenderloin and slow roasted belly, red choucroute, parsley root purée, glazed potatoes and jus

DESSERTS Three kinds of cheese with crackers and apple compote Creme brulée with three kinds of apple Redesigned cheesecake w/ cloudberry gel and waffle ice-cream

Specialty – MODERN NORDIC FRENCH Opening hours: Tuesdays – Thursdays 17:00 – 24:00

Fridays Saturdays Sundays Mondays

17:00 – 01:00 14:00 – 01:00 14:00 – 22:00 closed

We have an early theatre seat from 17:00 to 20:00 (20:30 on Fridays and Saturdays) and after that a seat running till midnight.

Reservations

Restaurant Teaterkælderen under Det Ny Teater Gammel Kongevej 29 1610 Copenhagen V Tel: (+45) 33 25 75 00

Mondays 12:00 – 18:00, Tuesdays to Sundays 12:00 – 22:00, or at

Two courses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DK 278.00 Three courses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DK 315.00 Three courses and cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DK 355.00

MENU OF THE CURRENT SHOW Stone crab salad w/crisp rye bread, salad shoots, cucumber and dill Slice of Danish prime porterhouse steak, seared escargots w/ pearl onions and confit of Jerusalem artichokes, smoked bone marrow, pommes rösti and rustic red wine sauce Baked apple w / marzipan, chocolate and nuts, condensed milk and prune ice cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DK 358.00 From 22:00 we serve a redefinition of Danish smørrebrod (open sandwiches) on our own sourdough ryebread (last order 23:00) Larger groups as well as single diners are welcome, but please call for reservation.

Please see our website or call (+45) 33 25 60 65 for more information.

www.teaterkaelderen.dk

Locate us 21 on map page 72

We do parties, meetings and conferences as well from 50-1000 people.

All prices are in Danish Kroner (DK). Prices and menu items are subject to change at any time.

The extraordinary culinary concept / Brasserie Petri / features an impeccably balanced palate of the best of classic Brasserie-style cuisine with the edge that is the staple of the Skt. Petri. The architect of the culinary experience at Brasserie Petri Executive Chef Frank Endahl places great emphasis in enhancing the natural flavor of fresh and high quality products in order to create masterpieces with his unique touch. With its Cosmopolitan vibe Brasserie Petri is alluring for a wide variety of activities and an even wider range of personalities. Socialites, Businessmen, Copenhageners and Hotel guests enjoy the grandeur of the café with its casual understated elegance and laid back yet impeccable service.

BRASSERIE DINNER STARTERS SCALLOPS // HAZELNUT // ORANGE // CRISPY MUSTARD . . . . . . . . . . . . . . . . 105 TERRINE DE FOIS GRAS // DUCK CONFIT // PICKLED PUMPKIN VINAIGRETTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115 LOBSTER RISOTTO // KING CRAB // HERBS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85

MAIN COURSES BRAISED BREAST OF VEAL // PAN SEARED FOIS GRAS . . . . . . . . . . . . . . . . . . 195 DUCK CONFIT // PICKLED POTATO // SAGE SAUCE . . . . . . . . . . . . . . . . . . . . . . 225 GRILLED SALMON // PANCETTA // LENTILS // BAROLO SAUCE . . . . . . . . . . . . 215 BOEUF BÉARNAISE // THE GRAND FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 235 LAMB ROAST // PARMESAN POMMES FONDANT // ROSEMARY . . . . . . . . . . 210 VEGETARIAN CHOICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 145

SIDE DISHES

Specialties – BRASSERIE STYLE,

INTERNATIONAL CUISINE Outdoor terrace

Sample of our menu...

ONE CHOICE // 40

PARMESAN POMMES FONDANT WINTER VEGETABLES

(Open in summer)

PICKLED POTATO

Opening hours: Lunch: 12 noon – 3 pm

Dinner: 6 pm – 10 pm (kitchen closes, but restaurant remains open)

THE GRAND FRIES LENTILS CHEF’S SALAD

SWEETS

Brasserie Petri

GRILLED CINNAMON BRIOCHE // SORBET OF WHITE CHOCOLATE APPLE // HAZELNUTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Krystalgade 22 1172 Copenhagen

CHOCOLATE CREME BRULEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 PASSIONFRUIT PANNA COTTA // DARK CHOCOLATE SORBET CRUMBLE GANACHE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Tel: (+45) 33 45 91 00 Fax: (+45) 33 45 91 10 reservation@hotelsktpetri.com www.firsthotels.dk DK Locate us 3 on map page 73

All prices are in Danish Kroner (DK). Prices and menu items are subject to change at any time.

Café Petri is a cosmopolitan café with an informal

atmosphere reflecting the high quality of First Hotel Skt. Petri. Café Petri, which opened in 2004, is located on the ground floor facing Krystalgade and offers ample terrace seating in the vibrant Copenhagen Latin Quarter. Café Petri offers a wide variety of delicious specialties and café classics, specialty coffees and much more. A wide selection of international newspapers is available daily. The café, which offers Wi-Fi Internet access, is a perfect place for meetings or relaxation in an international ambience, right in the heart of downtown Copenhagen. Café Petri is elegantly wallpapered with poster art by Danish artist Per Arnoldi Specialties – CAFE, INTERNATIONALE

Opening hours: 7 days a week

breakfast 10:00 – 15:00 brunch 11 :00 – 15:00 cafe menu 11 :00 – 19:30 Outdoor terrace Reservations

Café Petri

Krystalgade 22 1172 Copenhagen Tel: (+45) 33 45 91 00 Fax: (+45) 33 45 91 10 reservation@hotelsktpetri.com www.firsthotels.dk

Locate us 3 on map page 73

Sample of our menu...

CAFÉ MENU 11:00 - 19:30 KARTOFFEL SUPPE MED BACON, KARRYOLIE

POTATO SOUP WITH BACON, CURRY OIL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

TOMATSUPPE MED KONGEKRABBE

TOMATO SOUP WITH KING CRAB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

CROQUE MONSIEUR MED BÉCHAMEL OG GRUYÈRE CROQUE MONSIEUR WITH BÉCHAMEL AND GRUYÈRE . . . . . . . . . . . . . . . . . . Kr.

CROQUE MADAME MED 2 SPEJLÆG CROQUE MADAME WITH 2 FRIED EGGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

GRILLET CLUB SANDWICH MED KYLLING, KARRYDRESSING OG BACON CLUB SANDWICH WITH CHICKEN, CURRYDRESSING AND BACON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr. 55/85 GRILLET RUGBRØDS SANDWICH MED RØGET LAKS, KARSE OG AVOCADO GRILLED RYE BREAD WITH SMOKED SALMON, AVOCADO AND WATERCRESS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr. 55/85 CÆSARSALAT MED GRILLET MAJSKYLLLING, VAGTELÆG OG SPRØD PANCETTA CAESAR SALAD WITH GRILLED CHICKEN, QUAIL EGGS AND CRISPY PANCETTA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

115

SALAT NICOISE MED GRILLET TUN, SYLTEDE KARTOFLER, OLIVEN, BØNNER OG KAPERS. SALAD NICOISE WITH GRILLED TUNA, PICKLED POTATOES, OLIVES, BEANS AND CAPER BERRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

115

TAGLIATELLE MED CHORIZO, TOMAT, MOZZARELLA AND BASILIKUM. TAGLIATELLE WITH CHORIZO, TOMATO, MOZZARELLA AND BASIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

105

DESSERT 3 DANSKE OSTE MED SPRØDT OG BLØDT 3 DANISH CHEESES WITH SOMETHING CRISP AND TENDER . . . . . . . Kr.

GRILLET KANEL BRIOCHE MED HASSELNØDDER HVID CHOKOLADE SORBET OG ÆBLE GRILLED CINNAMON BRIOCHE WITH HAZELNUTS WHITE CHOCOLATE SORBET AND APPLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

All prices are in Danish Kroner (DK). Prices and menu items are subject to change at any time.

The art is to provide a treat – with no waste of culinary resources. The whole idea of Sticks’n’Sushi is to serve small, self-contained delicacies, which together form a successful whole. You could say that we try to create an exotic experience with modest means. Thoroughness and discipline are the virtues we have imported from the Japanese kitchen with an open mind and through an open door. We prepare the fish with care and take pains to ensure that the guest gets the very best. We use only the finest materials, and EVERY piece too. Lock, stock and barrel. Specialty – JAPANESE, SUSHI, YAKITORI

we have selected 8 of our favourites from sticks’n’sushi ADAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

198

NIGIRI / SUSHI 1 salmon new york, 1 salmon, 1 kingfish, 1 tuna, 1 prawn, 1 tamago & 1 inari. Futomaki / large rolls: 1 ebi tempura big & 1 edo big. Uramaki / inside out: 1 cut the crab roll, 1 shake gari roll, 1 slim tuna roll, 1 california roll. 2 soya, wasabi & ginger

EVE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Kr.

NIGIRI / SUSHI 1 tuna, 1 salmon, 1 kingfish, 1 prawn Uramaki / inside out: 1 cut the crab roll, 1 shake gari roll, 1 slim tuna roll, 1 california roll. 1 soya, wasabi & ginger

CHIRP & SAUSAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

Opening hours: 11:00 – 21:00

174

STICKS: 1 beef with herb butter, 1 goat cheese with bayonne ham, 1 chicken breast with chili sauce, 1 sausage with tomato salsa, 1 chicken meat ball. Brown rice, kimchee, edamame beans

Sticks 'n' Sushi Gl. Kongevej 120

Tel: (+45) 33 29 00 10

Istedgade 62

Tel: (+45) 33 23 73 04

Lyngby Hovedgade 43

Tel: (+45) 45 87 00 34

Nansensgade 59

Tel: (+45) 33 11 14 07

Strandvejen 195 & 199

Tel: (+45) 39 40 15 40

Valby Tingsted 4

Tel: (+45) 36 17 18 36

Øster Farimagsgade 16

Tel: (+45) 35 38 34 63

DUCK, SALMON AND FRIENDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

6 on map page 74, 75

164

5 rice paper duck & goma dressing. Nigiri / sushi: 3 salmon Futomaki / large rolls: 3 ebi tempura big. Uramaki / inside out: 1 cut the crab roll, 1 shake gari roll, 1 slim tuna roll, 1 california roll. 2 soya, wasabi & ginger

PERFECT FOR TWO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr. Nigiri / sushi: 2 salmon, 2 tuna, 2 kingfish & 2 prawn. Futomaki / large rolls: 2 ebi tempura big & 2 edo big. Uramaki / inside out: 2 cut the crab, 2 shake gari roll, 2 slim tuna roll, 2 california rolls. Sticks: 2 chicken meat balls, 2 asparagus with bacon, 2 goat cheese with bayonne ham. Yasaisticks with misodip. 2 soya, wasabi & ginger

399

BORROWED PLUMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr.

169

Nigiri / sushi: 1 tuna, 1 salmon, 1 salmon new york Futomaki / large rolls: 5 crunchy chicken big, kingfish and prawn ceviche. 1 soya, wasabi & ginger

www.sushi.dk Locate us 20 on map page 72, 73

Sample of our menu...

GREEN DAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr. 5 daikon veggie with mango dressing. 4 veggie zarusoba with wasabi yuzu dressing. Tofu salad with wafu dressing. Yasaisticks with misodip. Sticks: 1 mixed yasai. 1 soya SASHIMI SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr. Salad with grilled tuna, salmon, kanikarma, sweet tomatoes, radish, asparagus, sugar snaps, tamago, lotus root & wasabi yuzu dressing

169

All prices are in Danish Kroner (DK). Prices and menu items are subject to change at any time.

With its windows on the quaint harbor in Denmark‘s capital, the fully serviced Copenhagen Marriott hotel offers 401 air-conditioned, spacious accommodations with exquisite water and Copenhagen city views.

First Hotel Skt. Petri is a world apart from the drab anonymity of traditional hotels. It seeks to stimulate the senses, elevate the mood, and entertain. First Hotel Skt. Petri is a unique and surprising experience. First Hotel Skt. Petri is Denmark’s foremost design hotel, projecting a clean, modern style. Each room reflects a unique individual style and the furnishing, such as couches, desks and night tables, has been exclusively custom designed for First Hotel Skt. Petri.

401 Rooms

268 Rooms

Kalvebod Brygge 5 • 1560 Copenhagen Denmark • Tel: (+45) 88 33 99 00 www.copenhagenmarriott.com

Krystalgade 22 • 1172 Copenhagen Denmark • Tel: (+45) 33 45 91 00 www.firsthotels.dk

Welcome to Hilton Copenhagen Airport – voted ”Denmark’s Best Hotel” for a number of years – and the only hotel in Copenhagen with its own airport! From the hotel it is only 12 minutes to Copenhagen City by Metro. The hotel offers 382 spacious guestrooms in contemporary Scandinavian style, Executive Lounge and two restaurants - the exquisite Hamlet Nordic Dining and Horizon All Day. 382 Rooms Ellehammersvej 20 • 2770 Kastrup Denmark • Tel: (+45) 32 501 501 www.hilton.dk • Fax: (+45) 32 528 528

Hotel Lautruppark is a 4 star full-service hotel, situated only 20 minutes from Copenhagen city centre. The hotel offers facilities such as restaurant and bar, as well as banquet- and meeting facilities. Remember, whenever you stay at Hotel Lautruppark you will always receive free parking, unlimited high-speed internet access and inroom movie service. 101 Rooms Borupvang 2 • 2750 Ballerup Denmark • Tel: (+45) 44 68 10 00 www.lautruppark.dk

The recently built hotel opened its doors in the summer of 2006 welcoming its guests to a one-of-a-kind experience. Ultra modern quality characterizes the entire hotel. In addition to 325 air-conditioned rooms featuring wireless Internet and flat screen television, the hotel also encompasses a fitness centre and, not the least, an exciting restaurant, and a stunning harbour view. 325 Rooms Kalvebod Brygge 53 • 1560 Copenhagen Denmark • Tel: (+45) 33 38 96 00 www.copenhagenisland.com

Grand Hotel is a modern classical 4 star hotel situated in the centre of Copenhagen close to Central Station. Tivoli and Strøget. Grand Hotel offers 161 tastefully decorated rooms in light and calming colours. The hotel was completely and beautifully restored in 2005. 161 Rooms Vesterbrogade 9 A • 1620 Copenhagen Denmark • Tel: (+45) 33 27 69 00 www.grandhotelcopenhagen.com

Legendary Restaurant D’Angleterre One of Denmark’s leading restaurants can be found at the five-starred Hotel D’Angleterre nestled in the heart of Copenhagen. Restaurant D’Angleterre, noted in the ultimate Michelin Guide, offers diners a first-class experience in every sense imaginable – in its cuisine, wine, décor and location.

Restaurant D’Angleterre exudes quality and luxury, and with more than 250 years of history it also boasts a legendary list of famous diners. Winston Churchill, Ronald Reagan, Grace Kelly, Sean Penn, Nicole Kidman and Gene Hackman – all have dined at Restaurant D’Angleterre. These luminaries were all attracted by the restaurant’s elegant, intimate ambience and world-class international cuisine. The menu is inspired by contemporary French cuisine and reflects Legendary Restaurant D’Angleterre the use of the best seasonal ingredients. Classic dishes such as langoustines, foie gras, sweetbreads, oysters and caviar may be enjoyed at Restaurant D’Angleterre, expertly prepared and served by some of Denmark’s best chefs and waiters. The Head Chef recommends the delicious 3-course menu (DKK 385,-) and, our "special 6-course Tasting Menu" (DKK 700,-). Enjoy the view from your table while outdoors cosmopolitan crowds pass by on one of the city’s most magnificent squares, Kongens Nytorv. All told a splendid setting for the ultimate dining experience.

Kongens Nytorv 34 • 1050 Copenhagen Denmark • Tel: (+45) 33 37 06 45 restaurant@dangleterre.dk www.dangleterre.dk

rock ‘n’ roll

diet will never

copenhagen

vesterbrogade 3 +45 33124333 • hardrock.com the official food of rock.