Kosciusko REMC — September 2018 Electric Consumer

Page 16

Indiana eats

Fresh from the oven LAFAYETTE RESTAURANT’S PIZZA AMONG STATE’S BEST State Sen. Ron Alting likens the Midtowne

olis Star in February. Pizza lovers can also

Trail. If you’re a fan of Italian food, you’ll

Oven Restaurant in his hometown of

create their own masterpieces from a wide

want to head to Lafayette to try Midtowne

Lafayette to an evening in the Big Easy —

array of toppings, including the restau-

Oven yourself.

even though this highly rated hangout is

rant’s homemade mozzarella. Those who

in Purdue Boilermaker country. “The ambi-

are following a gluten-free diet can select a

ence reminds me of a New Orleans setting

cauliflower crust as the base for their pizza.

with large windows so you may dine while looking outside,” Alting said.

In the mood for something besides a slice? Midtowne Oven offers appeitizers includ-

ABOUT STATE SEN. RON ALTING: Indiana State Sen. Ron Alting represents Senate District 22 in Tippecanoe County. He chairs the Senate Public Policy Committee and serves on the Civil Law Committee.

Though the atmosphere is unbeatable, the

ing meatballs and Brussel Sprout Skewers;

pizza is actually the claim to fame at the

soups and salads; chicken, pork and pasta

restaurant, just one of several owned by

entrees; and three equally tempting choic-

Doug Cooper. “They are famous for their

es on its dessert menu (Beer Bread, Creme

pizzas baked in a real wood-burning oven,”

Brulee and Midtowne S’more, a multi-lay-

Alting said. Patrons can choose from Ex-

ered masterpiece of a buttery chocolate

ecutive Chef/General Manager (and Carroll

cookie crust, bourbon fudge, homemade

White REMC member) Dennis Raney’s

marshmallow and pecan cream).

625 Columbia St. Lafayette, Indiana

Hoosier foodies who appreciate their

765-423-7739

“cuisine d’Italia” have discovered Midtowne

Hours: 4 to 11 p.m., Monday through Saturday

homemade specialties incuding the Ravine, a sausage and fresh sage concoction finished with a drizzle of homemade apple butter, that was named one of Central Indiana’s Top Five Pizzas by the Indianap-

16

SEPTEMBER 2018

Oven because the Indiana Foodways Alliance included it on its 19-restaurant Italian

MIDTOWNE OVEN RESTAURANT

midtowneoven.com


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