Jay County REMC — October 2018 Electric Consumer

Page 17

food

Easy Pesto Pizza

SLICE

heaven of

New OrleansStyle Pizza

New Orleans-Style Pizza by Ruth Ann King, Warsaw ½ cup finely chopped celery ¼ cup chopped pimiento-stuffed green olives ¼ cup chopped pepperoncini peppers 2 T. olive oil 1 small clove garlic, minced Hash Brown Pizza

1 t. oregano 3 oz. diced ham 3 oz. diced salami 1½ cups (6 oz.) shredded provolone cheese 1 12-inch pre-made pizza crust Combine celery, olives, peppers, olive oil, garlic, and oregano. Stir in meats and cheese and spoon on the crust. Bake at 375 F for 12-15 minutes or until heated through and cheese is melted.

OCTOBER 2018

17


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