EHL Short Courses An Introduction

Learn the secrets from EHL's Chefs and develop your skills in cooking, pastry, oenology and mixology.

The EHL Workshops are aimed at both passionate amateurs and professionals in the field of gastronomy. Led by our chefs and experts, you will enjoy a convivial, educational and gourmet experience.

For individuals seeking to elevate their knowledge and proficiency in the hospitality industry, EHL's Short Courses offer an exceptional opportunity to develop technical skills in cooking, pastry, oenology, and mixology. Through hands-on experience and instruction from industry professionals, participants can hone their craft and gain a comprehensive understanding of their respective fields.

Overall, EHL's Short Courses offer a platform for individuals to advance their careers and develop a deeper understanding of the hospitality industry. For those seeking to pursue a career in the field or improve their existing skill set, EHL's short courses provide a rigorous and comprehensive learning experience.

gain the creative and hands on hospitality skills and knowledge through short courses.

Discover EHL’s short courses

Make delicious step-by-step desserts with a modern twist and healthier ingredients, without compromising on taste.

Bistronomic cuisine

Sublimating the recipes of communal inns. Reinvent traditional popular dishes by transforming them into gastronomic cuisine.

Embark on a gustatory journey through the world of wine tasting, explore the terroir, the main stages of wine making, and the art of harmonising food and wine.

Sous-vide cooking

Perfect your cooking with new cooking techniques by taking a course on cooking food at the right temperature.

Japanese cuisine

Discover the culture and know-how of Japanese cuisine.