Campus Updates From EHL Campus Passugg

The spring semester at EHL Campus Passugg will soon come to an end. It still feels like it has only just begun. We look back on an exciting semester and still have some highlights that await us. So here are a few updates, highlights and outlooks from EHL Campus Passugg:

5 students represented EHL Passugg at the EMCup 2023 in Maastrich

From February 12th-13th, 2023, five HF students from the 3rd and 5th semester and their lecturer Marcel Butchey participated in the EMCup (European Mis en place cup) in Maastrich NL. The EMCup is aimed at ‘Ido-dare-students’, those who stand out from the crowd and show courage, entrepreneurship and a great level of commitment to the hospitality industry. It offers students the chance to make a difference with their vision and ideas and challenges them to think out of the box about a real-life topic.

The EMCup offered our students the unique opportunity to face extraordinary challenges among many like-minded people. Within a very short time, they have developed a convincing concept and represented EHL Passugg in Maastrich with a lot of pride and self-confidence.

F&B pop-up concepts become a reality this spring

Our HF students organize a concept week in their 4th semester where they can combine their acquired knowledge by implementing an innovative F&B pop-up concept.

This year the German division organizes the “Pasta La Vista” on May 23rd and 24th. A pop-up pasta and cocktail event at the local bar Werkstatt in Chur. Their goal is to create a unique evening in a family atmosphere combining cocktails and pasta. Their event was sold out within 3 days.

The English division is organizing “The Chicken Shack” in the middle of the old town in Chur where they serve different kinds of chicken from all around the world. The pop-up restaurant will be open on May 21st and 22nd in the Rathaushalle (Poststrasse 3) in Chur. If you're in the area, get a taste of The Chicken Shack yourself.