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YOUR GUIDE TO LOCAL DINING
TAPHOUSE KITCHEN By Just Your Average Joe of crispy truffle Yukon gold potatoes As for the food, the website says they (which I chose instead of mashed). The
Today I had the pleasure of revisit- steak was juicy and cooked exactly as ing a restaurant I had already requested. I am typically a big fan of been to multiple times, TapHouse staying true to the flavor of the meat, Kitchen in the North 32nd neighbor- but the glaze was well worth the change hood. TapHouse is located at 3131 E. of pace. The potatoes were crisp on Shea Blvd., just west of 32nd Street on the south side of the road. This is TapHouse’s second location, the first of which is in Scotts“ Each menu item is listed with selected pairings of beer that are meant to complement and enhance the flavors in each dish. If you'd dale. Their gorgeous rather put your personal expertise to glass and brick build- the test, pick any four of the 40 craft ing is hard to miss and boasts a large, open layout. The décor follows suit, showcasing a modern, industrial vibe. Between their huge bar with TV’s for the sports fans, and an open kitchen for those who want to see what’s going the outside while still being soft on the inside, with just the right amount of seasoning. Not being a man of compro” beers on tap and create your own beer flight! on with their food, there is something mise when it comes to quantity or qualfor everyone. The staff is not some- ity when going out to eat, I can honestly thing to be overlooked either. They are say that I was very satisfied with both. extremely friendly and helpful from the The meal was just enough that I had moment I walked through the door. to think about finishing it or taking it home, and did not disappoint in flavor. center around American cuisine, how- I don’t typically spend too much (or ever they make sure to include some any) time discussing what I drank pretty tasty dishes from around the during a meal, however in this case I globe as well. Popular dishes include thought it important. True to its name, calamari, chimis, Thai lettuce wraps, TapHouse, has a wide selection of beers lamb, sliders, steaks, pizza and salads. on draft (40 according to its website) It’s hard not to find something to make and in bottle. Pilsners, Lagers, ciders, your mouth water in anticipation. I meads, wheat beers, blonde and pale ended up deciding on the Prime New ales, IPAs, Ambers, red and brown ales, York Steak. Why just choose a steak porters and stouts…the list is long and when there were so many options? filled with both local brews and national Five words…. Makers Mark maple favorites. For tonight I went with a Big bacon glaze. Not only was the steak Moose Drool – the perfect end to a and glaze to die for, it came on a bed perfect meal.
TAPHOUSE KITCHEN 3131 E. SHEA BLVD WWW.TAPHOUSEKITCHEN.COM