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7 VALLEY LOCATIONS

www.angrycrabshack.com

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YOUR GUIDE TO LOCAL DINING

ANGRY CRAB SHACK By Jamie Killin off shrimp, snow crab, king crab,

The Mesa-based Angry Crab blue mussels or even veggie tofu, all Shack is experiencing rapid priced by the pound. Once the protein Valley-wide expansion — (or proteins!) are selected, guests can opening nine restaurants since it was choose between seven different sauces founded in 2013, and for good reason and six levels of spiciness, ranging — it provides a messy, fun-filled and from ‘me no likey spice’ to ‘ridicucompletely unique dining experience. lously hot.’ Not only does the menu stand out with their own seven signature sauces Heads up; if you order a level four amongst other Arizona mainstays, the spice or above, prepare for a bit of restaurant focuses on cultivating a singing, a buzzer and lights to go off, family-style experience that makes its so all eyes in the restaurant will be on guests feel at home. you.

When you arrive at Angry Crab Shack, you’ll immediately notice the difference. Your tablecloth is a piece of butcher paper, your plate is the table, and utensils are completely unnecessary, though are available upon request. When your server ties the bib around your neck, you know you’re in for a treat like no other.

Once your gloves are on and you’re ready to eat, you’ll experience seafood boil with amazing Asian-Cajun flavor that will make you forget you’re in Arizona. Appetizers include classic hush puppies, fried calamari and crispy clam strips, to name a few.

While guests can opt for salads, a delicious seafood po’ boy or a basket with their choice of protein — ranging from chicken tenders to gator nuggets — the real treats are the seafood boils. There are tons of options to customize your perfect boil bag with one of their seven signature sauces and spice heat. Just some of the bag items to choose from include head on or head lobster, Dungeness, clams, crawfish, Also, if you are celebrating a birthday or any special event, let your server know and they will have the entire restaurant celebrating with you.

To get the full boil experience, we recommend taking advantage of some of the add-ons too, like the corn on the cob or sausage. Your server will bring your boil bag to you in a bucket but if you’re feeling extra adventurous, you can have them empty it out right on the table in true southern style.

At Angry Crab Shack, the service and experience are just as important as the food, and you can expect to get to know your server pretty well. They might sit at the table with you and chat, take a selfie with you or go above and beyond in some other capacity to ensure you have the best possible experience.

The new Angry Crab Shack is located on 32nd St and Bell Rd (3227 E. Bell Rd. Phoenix, AZ 85032). To learn more, visit angrycrabshack.com.