CONTENTS CHAPTER
PAGE
TABLE OF CONTENTS 1.
CARE AND MAINTENANCE OF LARGE HOUSEHOLD EQUIPMENT ............................ 1
Large household equipment .............................................................................1 Washing machines ..................................................................................................................... 1
Cookers ............................................................................................................4 The refrigerator ............................................................................................. 11 2.
LABOUR SAVING DEVICES IN THE HOME ...................................................................... 15
Carpet sweepers .............................................................................................. 16 Vacuum cleaner ................................................................................................. 18 The pressure cooker ..................................................................................... 19 Floor polisher ................................................................................................ 21 The dishwasher ............................................................................................... 23 Liquidizers- blenders ................................................................................... 24 Food processors ............................................................................................ 27 Electric carving knives ................................................................................. 28 The coffee maker - percolator ...................................................................... 29 3.
ENTERTAINING ..................................................................................................................... 30
Etiquette ........................................................................................................ 30 Table courtesy/etiquette ................................................................................ 30 Table setting .................................................................................................... 31 Cover .............................................................................................................. 34 Types of table service ................................................................................... 35 4.
MANAGEMENT PROCESS.................................................................................................... 58
Planning ........................................................................................................ 58 iv