Frogmore Stew Recipe by Melody Reid Photo by Willie Ceasar.
Frogmore Stew, aka Low Country boil, is an simple and easy one-pot seafood feast. “Being a Beaufortonian, this has and will always be my favorite dish.” Frogmore Stew has become an east coast favorite at many restaurants from Florida to Virginia. Know matter how many names this dish gets...Beaufort Stew, Low Country Boil, and etc. the die hards will always call it Frogmore Stew. Ingredients: 8 quarts water 3/4 cup crab boil seasoning 2 pounds red potatoes- large potatoes cut in half
2 pounds smoked sausage links, cut into 2 inch pieces 12 ears corn - quartered 4 pounds large fresh shrimp, unpeeled 12 blue crabs cooked, cleaned and cracked down the center or leave whole(optional) Bring water and seasoning to boil in a large pot. Add potatoes and cook for 15 minutes. Add sausage and corn and cook for 10 minutes more. Stir in the shrimp and precooked crabs and cook additional 5 minutes. Serve and eat
Mediterranean Burgers
Recipe by Family Features
Servings: 6-8
Ingredients: 1 1/2 pounds ground beef or lamb 1 medium onion, diced 1 egg, lightly beaten 1/4 cup minced parsley 1/4 cup minced mint 1 tablespoon paprika 1/4 teaspoon cinnamon 1/2 teaspoon cayenne pepper 1 teaspoon salt 1 tablespoon ground cumin Juice of 1 lemon 3 tablespoon olive oil 1 large pickle sliced thinly in rounds 4 romaine lettuce leaves 1 large tomato, thinly sliced into rounds 8 hamburger buns, split and lightly toasted 1/2 cup Sabra Hummus, choose your favorite style In medium bowl, combine ground beef or lamb, spices, lemon juice and egg. With wet hands, shape into 8, 3 1/2-inch diameter, patties. In large grill pan, warm 3 tablespoons olive oil over medium heat. Grill burgers until nicely browned on each side, about 3-4 minutes. Place bottom of buns on plates. Spread layer of hummus on bun. Top with burger, sliced pickles, lettuce and sliced tomato. Spread more hummus on top of bun. Press on bun tops and enjoy.
18 • www.Ediblesmag.com
Hummus Garlic Bread Servings: 4 1 loaf French bread, about 12-14 inches long 1 container Sabra Roasted Garlic Hummus 1 - 2 tablespoons chopped garlic 1/2 cup grated parmesan cheese Preheat broiler. Slice French bread in half lengthwise. Set aside. Mix Sabra Roasted Garlic Hummus and garlic together in small mixing bowl. Spread hummus mixture on French bread halves. Place bread on baking sheet. Sprinkle with parmesan cheese. Broil bread on wire baking rack located in the middle of the oven, not too close to the broiler. Broil 2-5 minutes or until edges are crispy and cheese is browning. Watch bread closely as broilers vary greatly in their timing. Cut each half of bread into quarters. Serve warm.