Edibles Spring 2014
Contents 6
Bella Luna Cafe
8
Juicing vs. Blending
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At Edibles we focus on the best in dining, food and entertainment in Beaufort, Bluffton, Jasper, and surrounding areas. Edibles magazine keeps its readers on the cutting edge with the latest in food, recipes, chefs news, restaurant news and entertainment events.
12 The Cookbook 10 Chef Talk 16 Tagged 23 entertainment Calendar
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P.O. Box 2301 Beaufort SC 29901 843-441-9655 Email: info@ediblesmag.com www.EdiblesMag.com Follow us on Twitter Like us on Facebook Publisher Melody Reid Associate Editor Ruth Ragland Account Executive Bob Folks Jill Sanders
Cream Cheese Tart with Glazed Fresh Fruit Topping Courtesty of Sue Ade, Food Columnist, Morris Publishing Group. Photograph/Created: by Sue Ade,
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Contributing Writers Dante Juanito Chef Jacob Lyons Chef Kermit Griffin DeAnna Ruppelli Edibles is published bimonthly. No portion of this publication may be reproduced in whole or part without express written permission from the publisher. The publisher accepts no liability for the accuracy of statements made by the advertisers