what’s in season
SWEET SUMMER WORDS BY RYAN CAVEYWOOLPERT PHOTOS BY CAROLINA KORMAN The best of summer, for me, will always be the sweet stuff—the berries, the melons, the tomatoes, the drip-down-your-hand stone fruits—basically all the ingredients we long for during the other three seasons. While most people are itching to get outdoors, I actually have a lot on my kitchen agenda this time of year, since this is when I wait for the peak picking time of all my favorites and transform them into jams, marmalades, sauces, pickles, or even just slice and dehydrate for snacking on later. Take advantage of this sweet season and pledge to preserve that which you might otherwise waste. Happy summer! 8
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