Edible Indy Fall 2018 | No. 30

Page 22

Charlie Kimball’s grandmother, Dorcas Thille, and father, Gordon Kimball, are prominent in the agriculture Community of Ventura County, California.

20

edible INDY Fall 2018

Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Tidbits

8min
pages 54-57

Last Bite

2min
pages 58-60

Amaranth Crackers

1min
page 49

Smoked Whitefi sh and White Bean Spread

2min
page 48

Revitalizing Indigenous Cuisine: A conversation with Sean Sherman founder of The Sioux Chef

6min
pages 46-47

The Road to Resilience: An unexpected discovery in Sonoma County

19min
pages 36-45

Strong, Bold and Beautiful: Indy Women in Food brings together local women to empower and build a community

10min
pages 10-14

Walnut Green Tea Champagne Cocktail

5min
pages 18-21

Fighting for Tilly’s Tea Room: From threat of deportation to the third

4min
pages 15-17

Falling in Love Again with Food: Turning the page to Pretty Simple

6min
pages 30-31

Home

14min
pages 22-29

Raw Brownie Truffl es

2min
pages 34-35

Red Lentil Coconut Curry

2min
pages 32-33

Nation

4min
pages 8-9
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.