Edible Indy Fall 2018 | No. 30

Page 22

Charlie Kimball’s grandmother, Dorcas Thille, and father, Gordon Kimball, are prominent in the agriculture Community of Ventura County, California.

20

edible INDY Fall 2018

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Articles inside

Tidbits

8min
pages 54-57

Last Bite

2min
pages 58-60

Amaranth Crackers

1min
page 49

Smoked Whitefi sh and White Bean Spread

2min
page 48

Revitalizing Indigenous Cuisine: A conversation with Sean Sherman founder of The Sioux Chef

6min
pages 46-47

The Road to Resilience: An unexpected discovery in Sonoma County

19min
pages 36-45

Strong, Bold and Beautiful: Indy Women in Food brings together local women to empower and build a community

10min
pages 10-14

Walnut Green Tea Champagne Cocktail

5min
pages 18-21

Fighting for Tilly’s Tea Room: From threat of deportation to the third

4min
pages 15-17

Falling in Love Again with Food: Turning the page to Pretty Simple

6min
pages 30-31

Home

14min
pages 22-29

Raw Brownie Truffl es

2min
pages 34-35

Red Lentil Coconut Curry

2min
pages 32-33

Nation

4min
pages 8-9
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Edible Indy Fall 2018 | No. 30 by Edible Indy - Issuu