Edible Indy Winter 2016 | No. 23

Page 38

Top left: Jessica Smith started This Old Farm to recapture childhood memories of her grandparents’ farm in Idaho. Left: The Blacker family raises pork and pastured chickens across the street from Jessica Smith. Below: Bailey Blacker (with chick) and brother Brenton (with pig) are being raised to understand the importance of next generation farmers. Lower left: Lucas Roosa, This Old Farm Livestock Harvest Floor Manager. Lower right: Jessica Smith works daily with her staff to make This Old Farm her second family.


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Edible Indy Winter 2016 | No. 23 by Edible Indy - Issuu