BROCCOLINI WITH WHIPPED GOAT CHEESE Makes 6 servings
Try this Broccolini with Whipped Goat Cheese for a unique and fresh twist on a classic vegetable. With broccolini, goat cheese and crispy shallots, this dish from Christina Musgrave of Tasting with Tina is excellent as an appetizer or side dish.
Directions Combine goat cheese, lemon juice, extra virgin olive oil, salt, pepper and red pepper flakes in a food processor. Pulse until goat cheese is whipped and creamy. Add whipped goat cheese to a large plate or serving tray and set aside.
Whipped Goat Cheese Ingredients: 8 ounces goat cheese 2 tablespoons lemon juice 2 tablespoons extra virgin olive oil ¼ teaspoon salt ¼ teaspoon black pepper ½ teaspoon red pepper flakes
Bring a large pot of salted water to a boil. Add broccolini and cook until bright green, about 3–5 minutes. Remove broccolini from water and set aside.
Broccolini Ingredients: 2 bunches broccolini 4 tablespoons olive oil 1 shallot, sliced thinly 4 garlic cloves, minced 1 teaspoon red pepper flakes Lemon wedges, for serving Fresh basil, for serving 30
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SPRING 2022
Heat olive oil in a large skillet over low heat. Add shallots and cook until crispy, about 8–10 minutes. Add garlic, red pepper flakes, salt and pepper and stir well. Remove from heat. Top plated whipped goat cheese with broccolini and pour crispy shallots and remaining oil over broccolini. Garnish with lemon wedges and fresh basil. You can find more of Christina’s recipes at her website (tastingwithtina.com) or on Instagram (@tasting.with. tina) or Facebook (facebook.com/tastingwithtinablog/).
