Editor and Publisher Douglas Biggers Editor
Megan Kimble
Art Director
Steve McMackin
Advertising Sales Director John Hankinson Business Coordinator Kate Kretschmann Digital Content Manager Kate Selby Senior Contributing Editor Gary Paul Nabhan Designers
Lyric Peate, Sally Brooks, Bridget Shanahan, Kylie Daniels
Copy Editor
Ford Burkhart
Proofreader
Charity Whiting
Contributors
Amy Belk, Esteban Camarena, Sophia Chen, Autumn Giles, Laura Greenberg, Molly Kincaid, Shelley Littin, Jonathan Mabry, Angela Orlando, Eric Swedlund, Debbie Weingarten
Photographers & Artists
Dominic AZ Bonuccelli, Julie DeMarre, Tim Fuller, Norma Jean Gargasz, Liora K, Danny Martin, Steven Meckler, Taylor Miller, Paul Mirocha, Erica Montgomery, Isadora Lassance, Jeff Smith, Bridget Shanahan, Bill Steen, Shelby Thompson
Distribution Burning Ant, Mel Meijas, Shiloh Thread-Waist Walkosak, Steve and Anne Bell Anderson We’d love to hear from you. 307 S. Convent Ave., Barrio Viejo Tucson, Arizona 85701 520.373.5196 info@edibleBajaArizona.com EdibleBajaArizona.com Say hello on social media facebook.com/EdibleBajaArizona youtube.com/EdibleBajaArizona twitter.com/EdibleBajaAZ flickr.com/ediblebajaarizona instagram.com/ediblebajaaz pinterest.com/edibleba 8 March/April 2016
On the cover: Juan Gonzaléz digs into carne asada tacos at his
restaurant, Birrieria Guadalajara. Photo by Dominic AZ Bonuccelli.
Above: ¡Viva la revolución del taco! At Birrieria Guadalajara.
Photo by Dominic AZ Bonuccelli.
V olume 3, I ssue 5. Edible Baja Arizona (ISSN 2374-345X) is published six times annually by Salt in Pepper Shaker, LLC. Subscriptions are available for $36 annually by phone or at EdibleBajaArizona.com. Copyright © 2016. All rights reserved. No part of this publication may be used without the express written permission of the publisher. Member of the Association of Edible Publishers (AEP).