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Waterfront Insular Hotel wins at Philippine Culinary Cup 2016
CULINARY ENTHUSIASTS FROM DIFFERENT CITIES ACROSS THE PHILIPPINES go where the best meet to compete. In partnership with Pep Group, Inc., Pastry Alliance of the Philippines and LTB Philippines Chefs Association, the Philippine Culinary Cup was held last August 3 to 6, 2016 at the SMX Convention Center of the Mall of Asia, Pasay City. The young chefs of Waterfront Insular Hotel Davao (WIHD) who championed in the most recent Davao Culinary Cup’s Young Chef Team Challenge held just last June flew in with prayers and a lot of spirit as they were to represent Davao and all of Mindanao. Being it their first time travelling by plane on their own, it was all worth it as these young apprentices, Rose Mae Tadtad and Robert Jake Alferez, took home a Bronze medal against sixty participants. Among the other prop-
erties of the Waterfront Insular Hotels and Casinos, Waterfront Pavilion Hotel (WPH) also participated in the said competition. PCC is the most prestigious, international culinary competition in the country, being the only (WACS) World
Association of Chef Societies-endorsed continental competition to be held in the Philippines. Judged only by WACS-approved culinary experts all over the world, the competition thrives to uplift the culinary standards of the country.
VOL. 9 ISSUE 119 • THURSDAY, AUGUST 11, 2016