LOCAL BUSINESS
high demand. “Our Pudding Nights have come a long way since we launched them 3 years ago and it’s incredible to see people coming along from all over the county, the events are now hosted, and our guests vote on which pudding they think should either stay on or be included on the menu – it’s lots of fun and our guests go away feeling full!”
Nothing ever stands still at the Stoneybeck Inn and 2018 heralds a new direction for the highly acclaimed award-winning country inn and restaurant. “The number of Steaks we have been serving in the last 6 months has increased significantly” says Jo Ratcliffe. “We constantly track our customers’ expectations and carefully monitor feedback, so we decided that to develop the restaurant side into ‘The Steakhouse at Stoneybeck’ would be a great move”. Working with local butchers we are offering a wide range of 28day matured tantalising steak options from the whopping 20 • EdenLocal
35oz Tomahawk ‘sharing’ steak to Rump, Fillet, Flat Iron and Sirloin steaks. Stoneybeck is also running a range of monthly promotions which include ‘Wine Wednesdays’ where guests can take advantage of a glass of house wine for just £1.00 when purchased with a main meal and 2 for 1 cocktails every Friday from 6pm onwards. The ever-popular monthly Pudding night events, where guests indulge in a set main course before digging into as much pudding as you can eat for £16 per head are now subject to pre-booking due to
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