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Safe cookware for you to cook variety of cuisine for your beloved. Built on three principles: FUNCTIONAL Ceranon is a ceramic nonstick coating that is unmatched in high heat resistance; perfect to sear up the steak or stir fry Asian delights. It has excellent durability and corrosion resistance allowing you to cook delicious oriental food, hot and strong spices included! Additionally, they are a breeze to clean up due to the superior release property. SAFETY Since Ceranon Nonstick coating is not a PTFE coating, no PFOA harmful to the human body is used in the manufacturing process, instead of “not detected” (less than reference value). If you overheat your pan, even up to 400°C, Ceranon will not peel or blister and most importantly, no toxic fumes are released. DURABILITY Premium quality of metals are used for ECOPAN™. Heavy gauge body are strong against denting and warping. Cast stainless steel handles are ergonomic and prevents distortion. These cookware is built to last* and perform like a workhorse in the kitchen.


CERAMIC NONSTICK All of ECOPAN™ cookware has No PTFE, PFOA and heavy metals

PTFE

FREE

PFOA

FREE

LESS CO2

Safe to use even when the pan is overheated (up to 400°C); coating will not peel or blister and most importantly, no toxic fumes are released. Easy clean ceramic exterior

Vibrant exterior color will not be dulled by direct flame. Dirt and food stains will also be easily cleaned with minimal washing detergent.

There are two types of Ceramic coating: CERANON®

CERANON® ARTPLUS

Superior high heat resistance ceramic coating; perfect to sear up the steak or stir fry Asian delights. It has excellent durability and corrosion resistance. Additionally, they are a breeze to clean up due to the superior release property.

Ceranon Artplus is a ceramic coating with an extremely resistant to abrasion and high heat to date. Release performance is greatly improved and the properties last longer than competitors’. It is ideal for the serious cooks.


TECHNOLOGY USED BY ECOPAN™ Itotech induction bottom The proprietary Ito-tech is an advanced impact bonding of stainless steel plate for induction stove and fast heat transfer aluminum. The heat and forging method will ensure that the two metals with different heat conductvity and melting point to be well intergrated.

ITOTECH™ technology

Stainless Steel Aluminum


The basic series is friendly for those with a limited budget yet performs better than other products in similar range. Ideal for low-oil cooking, these pans are perfect for health-conscious cooks. With an eco-friendly nonstick coating that keeps food from sticking, cooking healthy meals has never been easier. The ceramic exterior allows for wasy cleanup and high heat resistance.

ergonomically engineered cast stainless steel handle to reduce fatigue while cooking

water based ceramic coated interior results in non stick properties, more scratch resistant under normal use

Ceramic Top Coating Ceramic Bottom Coating Aluminum Ceramic Coating

no toxic heavy metal used as raw materials


PRODUCT FEATURE • Made out of aluminum with ceramic exterior • Durable riveted cast stainless steel handle that is oven safe • Interior is Ceranon ceramic nonstick, No PTFE, PFOA, heavy metal • Glass lid for easy monitoring of food

Body Material Aluminum Handle Material Cast stainless steel Lid Material (where applicable) Glass with stainless steel rim & handles Interior Coating Ceranon Exterior Coating Ceramic with shiny finish


The durable Hard Anodized series is made for those who are serious about cooking. The electrochemical process makes the pan much harder than stainless steel, thus making it resistant to warping and deformation.

Ceramic Top Coating Ceramic Bottom Coating Aluminum Hard Anodized


PRODUCT FEATURE • Made out of hard anodized aluminum • Durable riveted cast stainless steel handle that is oven safe • Interior is Ceranon ceramic nonstick • Glass lid for easy monitoring of food

Body Material Hard anodized aluminum Handle Material Cast stainless steel Lid Material (where applicable) Glass with stainless steel rim & handles Interior Coating Ceranon Exterior Coating N/A


Fusion presents the most versatile cookware range, it has pans perfect for everything from searing steaks to stir frying; it is a high-performance addition to any kitchen. With Ceranon Art Plus, it is easy to cook low-fat meals without scorching or sticking.

Ceramic top coating Ceramic base coating Aluminum Ceramic coating

Ceramic bottom coating ITOTECH™ technology Stainless Steel Aluminum


PRODUCT FEATURE • Made out of aluminum with ceramic exterior coating • Durable riveted cast stainless steel handle that is oven safe • Interior is Ceranon Artplus ceramic nonstick • Ino-tech induction bottom • Glass lid for easy monitoring of food

Body Material Aluminum with Ino-tech bottom Handle Material Cast stainless steel Lid Material (where applicable) Glass with stainless steel rim & handles Interior Coating Ceranon Artplus Exterior Coating Ceramic with shiny finish


You never cooked like this before... Made for the style conscious the ProďŹ les range is attention grabbing with its stunning ergonomic handles as well as unexpected luster exterior. The light ivory coating is modern yet functional as it does not stain easily.

Ceramic top coating Ceramic bottom coating Aluminum Luster

ITOTECH™ technology Stainless Steel Aluminum


on interior CERAMIC COATING

INDUCTION BOTTOM applicable for induction stove

PRODUCT FEATURE • Made out of aluminum with luster finished exterior • Durable riveted cast stainless steel handle that is oven safe • Interior is Ceranon Artplus ceramic nonstick • Ino-tech induction bottom • Glass lid for easy monitoring of food

Body Material Aluminum with Ino-tech bottom Handle Material Cast stainless steel Lid Material (where applicable) Glass with stainless steel rim & handles Interior Coating Ceranon Artplus Exterior Coating Luster black


USE AND CARE Important Precautions

Cleaning

• Children should not use without the supervisions of an adult. • Use caution when handling hot cookware to prevent burns and other injuries. • Never leave ECOPAN™ cookware on high heat unattended. • Do not allow handles to overhang directly above stove burners to avoid overheating of handling surface. • While handles are designed to minimize heat transfer, use of oven gloves is always recommended.

• Allow the pan to cool before washing and wash as soon as possible. • Use soft cloth or sponge to remove food particles. • Soak stubborn food residues with warm soapy water and gently remove them with a sponge or brush. • Do not use steel wool or other metal pads as it will leave coarse scratches on pans. • Remove from the dishwasher as soon as possible after the rinse cycle has finished and, if necessary, dry by hand.

Before Use

Maintaining

• If your ECOPAN™ cookware is brand new, remove all packaging materials and dispose/ recycle them accordingly. • Wash in warm water with mild soap or dish detergent, rinse and wipe dry with a soft dish towel.

Seasoning your pan at least twice a year is advisable to maintain the optimal performance of your ECOPAN™ cookware. Add a half-table spoon of vegetable oil and spread evenly around the interior of the pan. Put it in a preheated 300° F/150° C oven for about an hour. Take the cookware out of the oven and let it cool down at room temperature. Wipe off excess oil with paper towel.

Cooking • Cook with a cookware which has a similar in base diameter to the burner. • When cooking using gas burner, make certain the flame graze only the base of pan. • Do not preheat cookware on high heat and leave it unattended. • We recommend using low to medium setting for most cooking as this will maximize heat distribution. • Only use medium to high heat for browning or searing. • For boiling water, use medium to high setting. • Never leave on a pan over a hot burner and boil dry. Food will burn and doing so will ruin the pan and damage stove top. IMPORTANT NOTE It is common for the non-stick properties of pan will reduce with regular usage of pan. The process will be accelerated if the cookware is exposed to high heat over a period of time due to the nature of carbonization of food and oil while cooking. • Use wooden or plastic utensil as metal utensils may scratch the cooking surface and alter cooking performance. • When cooking, do not cut or chop directly in pan. • We recommend the use of oil or butter to cook food. Alternatively, coconut oil or olive oil can also be used as a healthier option. • Do not use non-stick/ cooking oil spray as it will easily burn and carbonize on the ceramic coating which will hamper the release performance of the cookware.

WARNING Pan will be hot to touch, use oven mitts to prevent injuries.


www.ecopan-cookware.com

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