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Loft brings the warmth inside Loft Byron Bay has moved into winter mode with both the menu and the wine list adjusting to the cooler weather, without losing the favourites. And again, the sophisticated yet relaxed menu has hit the right note. Loft is well known for its incredible cocktails and latenight vibe, yet this new menu sees Loft position itself more firmly into the restaurant and dining scene. Executive chef Martyn Ridings says, ‘Our new menu is bright and warming, reflective of the flavours of a European winter, while using our incredible local produce.’ ‘The menu is much larger, with more options in terms of both sharing and substantial meals. It’s perfect for date nights, big groups, or celebrations and we are now taking bookings for all group sizes so you can secure a spot in advance. ‘You can still expect old favourites like our signature deli bar selections, and you can take your cheese board to the next level with the addition of housemade chicken-liver pâté – it’s ridiculously good!’ Owner Matt Hunt says, ‘We wanted to bring the warmth inside. Loft has been a summer venue since we opened into the season, overlooking the ocean with big open spaces. Winter is now approaching and as the Bay chills off Byron locals will have an inviting homely place to retreat to during the colder months. With the addition of some special warming interior additions (stay posted!), and this incredible new menu, Loft is the place to unwind this winter.’ The wine menu, crafted by bar manager Harry Brown, is thoughtful, sophisticated, and interesting, with its customary blend of local and international labels, carefully curated for the cooler winter months. You can choose a selection of ‘smalls’ to taste a little of everything or choose one of Loft’s sharing mains with sides for something more hearty. The new ‘smalls’ menu is seafood focused, with warm, smoky flavours reflective of the approaching winter. Some of the standouts are: • Pan-seared scallops served with Jerusalem artichoke puree, roasted Jeruselum artichokes and crispy pancetta. • House-smoked salmon and pickled shallot rillette. Served with crispy potato chips and fermented cabbage. • Almost too stunning to eat – Freemantle (WA) coal-smoked octopus, served with sweet and sour caponata and garlic aioli. The many vegetarian options include the baked mushroom tart or roast pumpkin risotto with plenty of parmesan and melted taleggio cheese and toasted pepitas. The shared mains are suited to two or more people. It wouldn’t be hard to find a partner who’d be happy to share either the: • Crispy, melt-in-your-mouth free-range pork belly with celeriac puree, charred leeks and cognac prunes, or the • Free-range half-chicken, slow cooked, roasted and glazed, served with pumpkin puree, mushroom ragout, and toasted spices. Of course any dish can be complemented with one of Loft’s salads (beetroot, pumpkin, or a simple caprese) or french fries with the famous shallot seasoning.
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Now taking bookings for groups of all sizes. Loft Byron Bay 4 Jonson St, Byron Bay loftbyronbay.com.au Ph 6680 9183
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SPECIAL $25: Pulled lamb pizza, with pumpkin, salsa verde, rocket and fetta plus a stubby of Coopers Pale Ale We practise the responsible service of alcohol.
TAKEAWAY ONE STOP SHOP Feed your family with a choice of pizza, pezzo pockets, burgers or fish & chips. OPEN 7 DAYS TILL 8.30pm counter orders only www.WharfBarBallina.com.au
BYRON BAY
Beef & Beach Byron Bay Steak & Seafood Restaurant Open 7 days 11.30am till late (11pm). Serving food all day Bookings – 5628 7070 www.beefandbeach.com. au/byronbay
Legend Pizza
Tours run Saturday & Sundays.
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Hot and Cold Beverages from 9am All day menu 11am to 10.30pm
Open 7.30am daily, till late every night Coffee, breakfast, lunch & dinner, functions & weddings. 12-24 Fawcett St, Ballina 6686 5259 / 6685 6011
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The Saturday Mullum Market harbours the best-kept secret in town – a museum – open on the day. The museum is housed in Mullumbimby’s old post office. It is one of the most interesting local history museums in Australia with a rare permanent exhibition of the 1960s, 1970s, and 1980s alternative people and culture. It has free screenings of the hippie docos plus many fascinating changing displays. The market is every 3rd Saturday of the month from 8am till 2pm, at the corner of Stuart and Myokum Streets. Follow the signs to great coffee, food, unusual gift s, records, a large range of local artisan products, and much more. Free music. Turn on and drop in this Saturday. Photograph by David Kemp.
Open 7 days 9am till after midnight Shop 1 Woolworths Plaza 90-96 Jonson Street 6685 5700 www.legendpizza.com.au
An extensive menu catering to all tastes, light meals/grazing, and kids welcome. We are in the new Mercato complex upstairs next door to Palace Cinema. If you are going to see a movie we can fit you in for a very quick meal and beverage. Just let us know when you arrive and we’ll make it happen.
FRESH PIZZA BYRON STYLE Check us out on
facebook.com/byron.legendpizza Scan code for our menu! BYO Home delivery 7 days Established 1992
lëƷ ǨǬǽ ǩǧǨǰ The Byron Shire Echo 25