food festival Saturday 3 September, Bangalow Showground 8am– 4pm
Delicious Raw Food Samples Gluten & Dairy free & Vegan $5 TASTING PLATES
This year’s Sample Food Festival features $5 & $10 tasting plates of food from local restaurants. Beer, wine and cider will be available. There are local produce exhibitors, plus entertainment, cooking demonstrations and children’s activities. Sample is an all-weather event. INSTAGRAMMERS 9am under the marquee, centre ring. You are invited to join us for the #AusMacadamias Instameet at Sample Food Festival. Come along to meet each other, connect with local and guest chefs and take away a macadamia goodie bag. We will also kick off an Instagram competition, offering a macadamia gift hamper to the person who Instagrams the best macadamiainspired photo from Sample Food Festival 2016 and shares it using the hashtag #AusMacadamias. Any questions: email social@australianmacadamias.org or find us on Instagram@ AusMacadamias. BOOKINGS ONLY ON THE DAY AT THE CELLAR MARQUEE 11am Moet Masterclass 12 noon Veuve Clicquot 1pm Moet Masterclass OLSSONS SALT COOKING STAGE 8.30–9.15am – Chrissy Freer will be cooking a delicious recipe from her latest book. 9.30–10.15am – Dale Chapman will do an Indigenous-inspired demo with North Coast TAFE students. 10.30–11.15am – Acclaimed chef Spencer Patrick and Samantha Gowing go head to head in a Mystery Box Challenge with the local TAFE students. 11.30–12.15pm – Guest chef Kate Walsh will demonstrate three easy great recipes using macadamias. Following Kate’s demonstration she will be selling and signing copies of her book Real Food Projects: 30 Skills. 46 Recipes. From Scratch. Dan & Steph 2013 winners of My Kitchen Rules FIND US at site 31 at Sample Serving our very own sausages with our take on a Bahn Mi and we have our famous salted chocolate brownie. We hope to see you there. Love, Dan, Steph & Emmy
Visit us at
Site 103
$10 TASTING PLATES
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www.healthylivinginspirations.com.au
NORTHERN RIVERS FOOD SEGMENTS: 12.15–12.30pm – Adele Wessell of Southern Cross University talks with Pam Brook about the regional food network. ‘My Mayor Rules’ Cook-off 12.30–1.15pm – Hot Smoking Sausage Cook-off – MKR Dan and Steph v ‘the locals’ Bangalow Sweet Pork & Salumi Australia – making pork-andmacadamia sausages 1.30–2.15pm – My Mayor Rules – Heat One. Lismore v Byron Bay. Local mayors and chefs receive a box of local food ingredients and create something amazing. 2.30–3.15pm – My Mayor Rules – Heat Two. Kyogle v Richmond Valley. Local mayors and chefs receive a box of local food ingredients and create something amazing.
Drop into the local brewery
SCU LIVE MUSIC STAGE 11am Broadfoot 12pm Abbie Cardwell 1pm Lady Slug 1.45pm Who Else 2.30pm Jock Barnes 3.15pm Abbie Cardwell
The way it should be In this part of the world people enjoy having a beer when relaxing after catching a wave, catching a band at the pub, or just catching up with friends. As the local brewer, we brew beers for times like these.. . DROP IN FOR A TOUR AND A TASTING PADDLE... Monday Open 10am–5pm Tours 11am, 3pm Tuesday Open 10am–5pm No Tours Wednesday Open 10am–5pm Tours 11am, 3pm Thursday Open 10am–5pm Tours 11am, 3pm Friday Open 10am–5pm Tours 11am, 3pm Saturday Open 12–6pm Tours 2pm, 4pm Sunday Open 12–6pm Tours 2pm, 4pm To book, head to our website – stoneandwood.com.au/byron-brewery STO N E & WO O D B R EW E RY 4 B O RO N I A P LAC E , BY RO N BAY A RTS & I N D U ST RY E STAT E
www.danandsteph.com.au
North Coast news daily: www.echonetdaily.net.au
The Byron Shire Echo August 31, 2016 25