The Good Life Food Wine Travel www.echo.net.au/good-life Advertising: adcopy@echo.net.au Editorial: goodlife@echo.net.au Phone: 6684 1777
Flo Fenton’s
Seated at the stairway to heaven
intouchyoga teacher trainings
The divinely located Restaurant at Rae’s on Watego’s
January Intensive Applications Closing Soon!
BOOK NOW
Yoga Teacher Trainings 2016 Intensive Level 1 Lennox Head NSW – 4–29 Jan 2016 BOOK NOW!
Part-time Level 1 Suffolk Park NSW – March–December 2016
Intensive Level 2 Brisbane – Begins April 2016
info & bookings: Practise, Transform, Teach! www.intouchyogabyronbay.com Ph: 02 6685 9910 Mo: 0418 441 437 flo@intouchyogabyronbay.com
Phot Ph oto su upp plilied ed by Ra Rae’ e’s
Story & photos by Caz Parker
MELBOURNE CUP Tuesday 3rd Nov 2 courses - main and dessert – choice of – Atlantic salmon • Filet Mignon • Chicken Neptune stuffed chicken breast. Vanilla bean panna cotta or choc mud cake. Plus glass of champagne or beer. $18pp from 11.30–2pm Tapas available from 2.30 to 5pm from $10 per tapas or 3 for $25 $8 lunch as usual 11.30–2pm
BOOKINGS ESSENTIAL iries Christmas functions available for enqu and bookings. Great prices and deals. er Take away available for lunch and dinn Enquire about all types of functions. We cater to all needs.
Mullumbimby Ex-Services Club 58 Dalley St, Mullumbimby | 0422 019 832
Led Zeppelin band members penned Stairway to Heaven long before they were guests at Rae’s, but if there was ever a restaurant poised to reflect on that song title then The Restaurant at Rae’s is it. Heavenly views span from the glistening waters of Wategos Beach, along coastal walkways and ascend to Byron’s iconic lighthouse. Rae’s coastal-calm décor is now accented by whimsical artwork of butterflies and birds, by artist David Bromley (Archibald Prize finalist). The calming mood is nudged along on Long Lunch Sundays (last Sunday of every month) by the soothing talents of Luke and Sebastian, an acoustic duo who croon and strum the afternoon away. Your muscles melt as soon as you are seated. The seats are warmed by rock legends, Hollywood’s glitterati and well-sandaled Byro-
nati. It was Rae’s cuisine that fuelled a hooded Lenny Kravitz for his lighthouse walks. Perhaps former guest Keith Richards (The Rolling Stones) finally did get some satisfaction undertaking Rae’s spectacular cocktails list, like the explosive Espresso Martini which warrants leisurely sipping. New owners have engaged Steve Tribe as restaurant manager. Steve expertly guides diners through the exclusive wine list and new menu with panache and gentle humour while effortlessly balancing three full wine glasses in one hand. Diners linger over dressedto-impress creations by clever new head chef Guy SkinnerHutchison. Guy’s skills were sharpened in Michelin-starred London restaurant Chapter One. Guy says, ‘The kitchen’s our playground. It’s a place to be innovative. The new owners have given us complete creative freedom with our menu; mod-
1. Scallops with bonito butter poached leek. 2. Dark chocolate, hazelnut dacquoise. 3. Pork belly with perfect crackling. 4. Smokey Bay oysters. (Oyster photo supplied by Rae’s)
ern European with a seafood focus.’ Scallops paired with bonito butter poached leek and crispy enoki mushrooms are an elegant beginning. Alternatively the juicy scallops can be enjoyed as part of the sinful six-course seafood degustation which celebrates local seafood, hot smoked oysters from pristine waters of Smokey Bay and signature dish Moreton Bay bug ravioli with black truffle and creamy cauliflower velouté. Academy Award-winning actors Javier Bardem and Penelope Cruz favoured saddle of rabbit recently and Hamish Blake (of Hamish and Andy fame) became an avid fan of
Guy’s sashimi. Many diners can’t resist the handsome pork belly crowned with a crunch of crackle. Skilfully presented dark chocolate hazelnut dacquoise, with vanilla crème brulee and pillows of blood orange sorbet, provides layers of bliss for a fairy-tale finale. Long lunches could easily merge into further escapism at Rae’s opulent day spa, where revitalising treatments and luxurious massages beckon. That’s heavenly. Q Rae’s on Watego’s 6-8 Marine Parade, Byron Bay, phone 02 6685 5366 www.raesonwategos.com
Blake’s Table
BYRON BAY
BANGALOW
BALLINA
at Ballina RSL Club Open Breakfast, Lunch & Dinner – 7 days 244 River St, Ballina. 6686 2544 www.ballinarsl.com.au
Bangalow Dining Rooms
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Bangalow Hotel Open 7 days Lunch: 12 – 3pm Dinner 5.30 – 9pm All day bistro menu
6687 1144
Happy Chilli Garden Open 7 days 12pm till late Byron St (opp Aldi) Byron Bay P 6680 9191 F 6676 4869 M 0403 516793 happychilligarden@hotmail.com
18 October 21, 2015 The Byron Shire Echo
Executive chef Blake Seymour has a shared dining experience on offer! Taste local produce in a relaxed environment. Book a seat at Blake’s Table on Friday October 23. Enjoy our balcony restaurant, intimate dining room and generous bistro food in the pub. With reasonable prices our menu reflects the wonderful local and fresh produce of the region. SMH GOOD PUB Large groups welcome. FOOD GUIDE We also offer off-site catering. 2013 AND 2014 www.bangalowdining.com
Hong Kong chef specialising in Chinese and Malay foods Dinner Special $18 - Includes a wine or beer Fully licensed Dine In / Takeaway / Home Delivery Available
Byron at Byron
Peaceful dining by our tranquil rainforest
77–97 Broken Head Road, Byron Bay
Open seven days: breakfast, lunch & dinner
6639 2111 thebyronatbyron.com.au
St Elmo Dining Room & Bar Mon-Sat: 4pm til late. Sun: 4pm til 10pm. Cnr Fletcher St and Lawson Lane, Byron Bay 6680 7426
Thursday Farmers Market Dinner 2 courses $49 per person Savour your experience!
St Elmo is a place where you can enjoy great company, first-class food, sophisticated cocktails and an extensive wine list. St Elmo is plating up modern Spanish cuisine to be enjoyed amongst friends and family. Our menus change regularly and feature daily specials.
BYRON BAY CONTINUED
Good Taste Eating Out Guide
www.stelmodining.com
Traditional Thai Dinner every evening 5.30-9.30pm
Here the curry pastes are freshly pounded to leave your palate dumbfounded.
5/2 Fletcher St, Byron Bay 6685 5151
Here the ambrosial meals are cooked to order and the scrumptious cocktails and mocktails thrust you into a land of wonderful tales.
Byron Shire Echo archives: www.echo.net.au/byron-echo