Issue#5 2016

Page 42

SPONSOR RECIPES FOOD FOR HEALTH

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ood for Health Fruit Free Clusters are a delicious mix of chia, hazelnuts, almonds, pecans, buckwheat and linseeds. They are gluten-free and have a tasty, nutty, cinnamon flavour, perfect to accompany with yoghurt for a healthy start to your day.

Crunchy Linseed Teff & Chia Bread

CRUNCHY LINSEED, TEFF & CHIA BREAD RECIPE / FOOD FOR HEALTH Serves: 6–8

2½ cups Food for Health’s Protein Super Seed Booster 2 cups gluten-free rolled oats ½ cup psyllium husks

42 | EatWell

1 tsp sea salt 1 tbsp rice-malt syrup ¼ cup melted coconut oil 2 cups water, extra if needed 1 tbsp sesame seeds Place seeds, oats, psyllium husks, salt, rice-malt syrup, coconut oil and water in large bowl and mix well until all liquid is absorbed.

Transfer to 21cm × 10cm × 7cm loaf tin and smooth down top. Sprinkle with sesame seeds. Allow to stand at room temperature for 2 hours. Preheat oven to 180ºC and bake for 50 mins. Remove loaf from tin and carefully place on wire rack. Return to oven and bake for further 1½ hours or until dark brown.


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