District Restaurant News | Winter 2021 Trends Issue by Eatery Pulse Media

District Restaurant News | Winter 2021 Trends Issue

Photo: Saya Salteña produces humitas, a cherished dish in South America.

Photo: Astro Doughnuts’ tasty cookies are on the menu of its sister virtual restaurant, Satellite Sandwiches.

Experience Swizzle Chill TV - DC Food, Drink and Lifestyle Show. Celebrate Washington, DC eating, drinking and chilling with our ultra-HD and on-the-go video episodes. Video embed: Swizzle Chill TV at Tabla Georgian restaurant and Swizzle Chill TV at Kuya Ja’s Lechon Belly. District Restaurant News 31

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District Restaurant News | Winter 2021 Trends Issue

Published on Feb 11, 2021

To remain competitive, it’s important to stay up-to-date on the latest technology trends so in this issue, we’re highlighting segments of the National Restaurant Association’s 2021 State of the Restaurant Industry Report. Coronavirus impacts on the industry and shifts in how operators are responding to off-premises business are among the featured analyses. As we do in the early part of each year, we have gathered a variety of updated food and menu trend information, including the reprise of a popular article on 2021 food trends that appeared recently in Restaurant C-Suite Magazine. See this issue's hot topics for the Washington, DC restaurant industry: 06 Menu trends to watch 08 Self-pour taproom 10 Technology trends 14 Q&A collaborative trio: Astro, Prescription Chicken, Salteña 18 National Restaurant Association releases State of the Restaurant Industry Report 20 Opinion - Think and act big to survive 24 Restaurant trends shift in 2021 26 Top 2021 food trends

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