The fall issue of Eatery Pulse News covers important topics for D.C.-area restaurateurs. First, we celebrate the RAMMYS, honoring RAMW and the winners, including Taha Ismail of Kapnos by Mike Isabella (Cocktail Program of the Year), Joseph Cassis of PassionFish Bethesda, (2017 Employee of the Year) and through a special RAMMYS photo album. We do a deeper dive into restaurant technology as part of an ongoing Discovery Series. Additionally, we take a look at whiskey and bourbon popularity, and how restaurant and bar owners are using it to their advantage. Some of the restaurants included in our reporting for the fall are Barrell, Kapnos, Barley Mac, Doi Moi, PassionFish and Gusto Farm to Street.
