Eatery Pulse News for Restaurants | Fall 2017

THE WINNERS ARE... VOTING PUBLIC WINNERS: FAVORITE GATHERING PLACE OF THE YEAR PEARL DIVE OYSTER PALACE UPSCALE BRUNCH OF THE YEAR LEFT: JOSE SHARKEY, DISTRICT COMMONS BAR MANAGER RIGHT: MINA LEZCANO, EATERY PULSE TV PHOTO COURTESY M.T. ROBINSON

CONVIVIAL CASUAL BRUNCH OF THE YEAR REPUBLIC EMPLOYEE OF THE YEAR JOSEPH CASSIS, PASSIONFISH BETHESDA MANAGER OF THE YEAR JOHN GRACE OF THE HAMILTON RISING CULINARY STAR OF THE YEAR

WINNER JOHN GRACE, THE HAMILTON PHOTO COURTESY M.T. ROBINSON

RYAN RATINO OF (NOW CLOSED) RIPPLE

FAVORITE FAST BITES OF THE YEAR WINNER MAX KULLER, PROOF RESTAURANT/FAT BABY, INC. PHOTO COURTESY M.T. ROBINSON

WINNER BRETT SCHULMAN, CEO CAVA GROUP PHOTO COURTESY M.T. ROBINSON

CAVA GRILL

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Eatery Pulse News for Restaurants | Fall 2017

Published on Sep 5, 2017

Eatery Pulse Media

The fall issue of Eatery Pulse News covers important topics for D.C.-area restaurateurs. First, we celebrate the RAMMYS, honoring RAMW and the winners, including Taha Ismail of Kapnos by Mike Isabella (Cocktail Program of the Year), Joseph Cassis of PassionFish Bethesda, (2017 Employee of the Year) and through a special RAMMYS photo album. We do a deeper dive into restaurant technology as part of an ongoing Discovery Series. Additionally, we take a look at whiskey and bourbon popularity, and how restaurant and bar owners are using it to their advantage. Some of the restaurants included in our reporting for the fall are Barrell, Kapnos, Barley Mac, Doi Moi, PassionFish and Gusto Farm to Street.

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