tonight? Work with experts to write your own success story. That being said, our restaurant consultancy and content marketing and video production studio have gone national. Rebranded Studio Team + Arel7, they recently expanded video production services to include drone video and 360 video as we broaden our specialized solutions for clients. Studio Team already offers 4K UHD production and is behind our Swizzle Chill TV web-broadcast series. We are in the process of moreclosely integrating with our services as we expand our content portfolio nationally. Restaurant C-Suite Magazine, our first national foodservice publication is just around the corner. We look forward to continuing to democratize foodservice content and services and reach more restaurant companies as we grow. Its with the most sincere gratitude that I remember and thank all influencers in the area who encouraged us to launch what is now, evidently, the leading D.C.-centric trade publication for Washington, D.C.-area restaurant operators and for prompting us to revamp our popular, web-broadcast video show Swizzle Chill TV. Thanks again.

TEAM Ashley McCarty, Design Consultant Rick Zambrano, Executive Editor Sean Cooper, Swizzle Chill TV Director

WRITERS Sonikka Loganathan Eric Nomis Max Testa Roshan Thomas

Sincerely,

Rick Zambrano

subscribers@eaterypulse.net

EXECUTIVE EDITOR

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Eatery Pulse News, the leading

Our print edition has been scheduled for winter 2019. Free subscription information to be revealed in our next issue. Catch our retro format in January.

D.C.-centric trade publication for restaurant operators in the Washington, D.C. market, is published four times per year, going to print during winter of 2019. Sign up at subscribe.eaterypulse.tv. Eatery Pulse Media also publishes Swizzle Chill and Restaurant CSuite Magazine.